Chocolate Mint Truffles Recipe
The perfect bite, these lavish truffles are surprisingly simple to make. Pro tip: use a couple drops of liquid chlorophyll to dye the coconut topping green for a more “minty” appearance.

INGREDIENTS1/4 cup Navitas Organics Cacao Butter, finely chopped 6 large Medjool Dates 1/2 cup Navitas Organics Cacao Powder 2 Tbsp Coconut Oil 3/4 tsp Peppermint Extract 1/16 tsp Sea Salt 2 Tbsp Flaked Coconut |
DIRECTIONSIn a small saucepan over very low heat, warm the cacao butter until just melted. Transfer the liquid butter to a food processor and add all remaining ingredients except the coconut. |
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