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Chocolate Matcha Marble Cookies
INGREDIENTS½ cup salted butter, softened |
DIRECTIONSPreheat oven to 350°F and line a baking sheet with parchment paper. Makes 12 cookies
Submitted by Marley Braunlich | Baked Abundance |
Get ready to elevate your cookie game with these irresistible marble cookies! Swirled with the deep, rich flavor of organic cacao powder and the earthy, vibrant notes of matcha powder, these cookies are as stunning to look at as they are delicious to eat.
Ingredients
- ½ cup salted butter, softened
- ¾ cup brown sugar, lightly packed
- 1 large egg, room temp.
- 1 tsp. vanilla extract
- 1½ cups all-purpose flour
- ¾ tsp. baking soda
- ¼ tsp. baking powder
- ¼ tsp. salt
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1 Tbsp. all-purpose flour + 1 Tbsp. Navitas Organics Matcha Powder (for matcha dough)
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2 Tbsp. Navitas Organics Cacao Powder (for chocolate dough)
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream butter and brown sugar for 1-2 minutes or until light and fluffy. Mix in egg and vanilla.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
Divide dough into two equal portions. Add 1 Tbsp. flour and 1 Tbsp. matcha powder to one half, and 2 Tbsp. cacao powder to other.
- Scoop 12 balls from each dough, then roll one of each together to form a swirled dough ball.
- Place 6 marbled cookies on baking sheet at a time, leaving space between. Bake 10-12 minutes.
- Transfer cookies to cooling rack and store in airtight container.