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Chocolate Maca Chiller Recipe
This satiating smoothie tastes like chocolate-mint cookie dough, but secretly packs a powerful punch of plant protein, fiber, healthy fats and an array of minerals.
INGREDIENTS2 cups plant-based milk of choice 1 scoop Navitas Organics Cacao & Greens Essential Blend ½ cup cashews, soaked for at least 2 hours and drained ⅓ cup quick oats 2 Tbsp. almond butter 1 tsp. Navitas Organics Gelatinized Maca Powder ½ tsp. mint extract 2 medium frozen bananas, sliced into chunks 1 cup Ice Optional: 1 tsp Navitas Organics Superfood+ Adaptogen Blend |
DIRECTIONSCombine all ingredients in a blender and blast on high for 30 to 60 seconds until smooth and creamy. Add mint extract to taste. Makes 2 servings
Submitted by Tess Masters | The Blender Girl |
This satiating smoothie tastes like chocolate-mint cookie dough, but secretly packs a powerful punch of plant protein, fiber, healthy fats and an array of minerals.
Ingredients
- 2 cups plant-based milk of choice
-
1 scoop Navitas Organics Cacao & Greens Essential Blend
- ½ cup cashews, soaked for at least 2 hours and drained
- ⅓ cup quick oats
- 2 Tbsp. almond butter
-
1 tsp. Navitas Organics Gelatinized Maca Powder
- ½ tsp. mint extract
- 2 medium frozen bananas, sliced into chunks
- 1 cup Ice
-
1 tsp Navitas Organics Superfood+ Adaptogen Blend
Optional:
Directions
- Combine all ingredients in a blender and blast on high for 30 to 60 seconds until smooth and creamy.
- Add mint extract to taste.