Chocolate Maca Chiller Recipe

Chocolate Maca Chiller Recipe

This satiating smoothie tastes like chocolate-mint cookie dough, but secretly packs a powerful punch of plant protein, fiber, healthy fats and an array of minerals.

INGREDIENTS

2 cups plant-based milk of choice

1 scoop Navitas Organics Cacao & Greens Essential Blend

½ cup cashews, soaked for at least 2 hours and drained

 cup quick oats

2 Tbsp. almond butter

1 tsp. Navitas Organics Gelatinized Maca Powder

½ tsp. mint extract

2 medium frozen bananas, sliced into chunks

1 cup Ice

Optional:

1 tsp Navitas Organics Superfood+ Adaptogen Blend

DIRECTIONS

Combine all ingredients in a blender and blast on high for 30 to 60 seconds until smooth and creamy.

Add mint extract to taste.

Makes 2 servings

 

Submitted by Tess Masters | The Blender Girl

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Image of Chocolate Maca Chiller Recipe

Servings

2

This satiating smoothie tastes like chocolate-mint cookie dough, but secretly packs a powerful punch of plant protein, fiber, healthy fats and an array of minerals.

Ingredients

  • 2 cups plant-based milk of choice
  • ½ cup cashews, soaked for at least 2 hours and drained
  • ⅓ cup quick oats
  • 2 Tbsp. almond butter
  • ½ tsp. mint extract
  • 2 medium frozen bananas, sliced into chunks
  • 1 cup Ice
  • Optional:

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Directions

  1. Combine all ingredients in a blender and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Add mint extract to taste.