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Chocolate-dipped Apple Slices
INGREDIENTS1 cup Navitas Organics Bittersweet Cacao Wafers |
DIRECTIONSAfter washing two apples, cut each one into 8 slices and place them in a bowl. Wash and cut a lemon in half. Squeeze the lemon juice into the bowl. Using a large spoon, coat the apple slices evenly with lemon juice to prevent apple slices from turning brown. Use a slotted spoon to remove them from lemon juice and place them in a smaller bowl. In another small bowl, microwave cacao wafers with coconut oil. Microwave in 20 second increments, stirring each time. Dip 1 apple slice at a time into melted chocolate. Place slices on a baking sheet lined with parchment or wax paper. Decorate with your favorite Halloween sprinkles. Place apple slices in freezer for 15 minutes. Enjoy! Servings: 16 apple slices Submitted by Melissa Bravo-Almazan | The Bonnie Fig |
These spook-tacular apple slices are dressed to impress with wickedly delicious bittersweet chocolate and Halloween sprinkles. Who knew healthy treats could taste this hauntingly good?
Ingredients
-
1 cup Navitas Organics Bittersweet Cacao Wafers
- 1 Tbsp. coconut oil
- 2 apples
- 1 lemon
- Halloween sprinkles
Directions
- After washing two apples, cut each one into 8 slices and place them in a bowl.
- Wash and cut a lemon in half. Squeeze the lemon juice into the bowl. Using a large spoon, coat the apple slices evenly with lemon juice to prevent apple slices from turning brown. Use a slotted spoon to remove them from lemon juice and place them in a smaller bowl.
- In another small bowl, microwave cacao wafers with coconut oil. Microwave in 20 second increments, stirring each time.
- Dip 1 apple slice at a time into melted chocolate. Place slices on a baking sheet lined with parchment or wax paper. Decorate with your favorite Halloween sprinkles.
- Place apple slices in freezer for 15 minutes. Enjoy!