A parchment-lined pan topped with rows of chocolate-covered frozen banana bites made with Navitas Organics Semi-sweet Cacao Wafers

Chocolate-covered Frozen Banana Bites

Indulge in these deliciously simple treats made with ripe banana slices, creamy peanut butter and a rich coating of melted semi-sweet cacao wafers. They’re the perfect balance of sweet, nutty and chocolatey for a refreshing snack or dessert that’s both satisfying and wholesome!

INGREDIENTS

3 ripe bananas, sliced
¼ cup creamy peanut butter (or nut butter of choice)
⅓ cup Navitas Organics Semi-sweet Cacao Wafers

DIRECTIONS

Peel and slice bananas into ¼-inch-thick coins.
Line plate or baking sheet with parchment paper. Place banana slices flat on parchment and spread ½-1 tsp. peanut butter on each slice. Top with another banana slice to make a banana-bite sandwich.
Transfer plate or pan to freezer for ~1 hour or until frozen.
Once frozen, melt cacao wafers in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
Dip each frozen banana bite in melted chocolate and place back on plate or pan. Freeze for another 30 minutes or until chocolate has hardened.
Remove from freezer and enjoy right away!

Makes 24-30 bites, about 6-8 servings

 

Submitted by Marley Braunlich | Baked Abundance
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Image of Chocolate-covered Frozen Banana Bites

Chocolate-covered Frozen Banana Bites

Marley Braunlich | Baked Abundance

Servings

24-30 bites

Indulge in these deliciously simple treats made with ripe banana slices, creamy peanut butter and a rich coating of melted semi-sweet cacao wafers. They’re the perfect balance of sweet, nutty and chocolatey for a refreshing snack or dessert that’s both satisfying and wholesome!

Ingredients

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Directions

  1. Peel and slice bananas into ¼-inch-thick coins.
  2. Line plate or baking sheet with parchment paper. Place banana slices flat on parchment and spread ½-1 tsp. peanut butter on each slice. Top with another banana slice to make a banana-bite sandwich.
  3. Transfer plate or pan to freezer for ~1 hour or until frozen.
  4. Once frozen, melt cacao wafers in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
  5. Dip each frozen banana bite in melted chocolate and place back on plate or pan. Freeze for another 30 minutes or until chocolate has hardened.
  6. Remove from freezer and enjoy right away!
Servings: 24-30 bites
Submitted by:

Marley Braunlich | Baked Abundance