A white ceramic container overflowing with chocolate coconut energy bites made with Navitas Organics Chia Seeds.

Chocolate Coconut Energy Bites Recipe

These no-bake energy bites help satisfy your sweet tooth without adding any of the unhealthy sugars and additives found in store-bought snacks. Packed with satiating nut butter, chocolate chips and coconut, they're the perfect solution for breakfast, between-meal snack or after-dinner sweet.

INGREDIENTS

2 cups quick oats

¾ cup almond butter

2 Tbsps. Navitas Organics Chia Seeds 

1 Tbsp. ground flaxseed

½ cup maple syrup

1 Tbsp. vanilla extract

½ cup semisweet dairy-free chocolate chips

⅓ cup unsweetened coconut flakes

Pinch sea salt

DIRECTIONS

Mix all ingredients together in a large bowl until well combined. Move to the refrigerator and chill for at least 30 minutes.

When the mixture is firm, scoop out 1½ tablespoons at a time and roll into a small ball. Repeat until all mixture is used up. 

Refrigerate for 15 minutes, remove and enjoy!

Can be kept refrigerated and covered for up to 2 weeks.

Makes 24 bites

 

Submitted by Shanika | Orchids + Sweet Tea

star
Image of Chocolate Coconut Energy Bites Recipe

Servings

24 bites

These no-bake energy bites help satisfy your sweet tooth without adding any of the unhealthy sugars and additives found in store-bought snacks. Packed with satiating nut butter, chocolate chips and coconut, they're the perfect solution for breakfast, between-meal snack or after-dinner sweet.

Ingredients

  • 2 cups quick oats
  • ¾ cup almond butter
  • 2 Tbsp. Navitas Organics Chia Seeds 

  • 1 Tbsp. ground flaxseed
  • ½ cup maple syrup
  • 1 Tbsp. vanilla extract
  • ½ cup semisweet dairy-free chocolate chips
  • ⅓ cup unsweetened coconut flakes
  • Pinch of sea salt

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Mix all ingredients together in a large bowl until well combined. Move to the refrigerator and chill for at least 30 minutes.
  2. When the mixture is firm, scoop out 1½ tablespoons at a time and roll into a small ball. Repeat until all mixture is used up.
  3. Refrigerate for 15 minutes, remove and enjoy!
  4. Can be kept refrigerated and covered for up to 2 weeks.