Chocolate Chia Pudding Recipe
Packed with protein and healthy fats‚ this filling treat tastes like dessert but is full of healthy function.
INGREDIENTS2 Tbsp. almond butter 2 Tbsp. coconut water 1 Tbsp. Navitas Organics Cacao Powder 1 scoop Navitas Organics Cacao & Greens Essential Blend 2¼ cups water Coconut sugar, to taste ½ cup Navitas Organics Chia Seeds |
DIRECTIONSIn a blender, combine the almond butter, coconut water, cacao powder, essential blend and water, and blend until smooth. Taste and add coconut sugar as desired. Transfer the mixture to a shaker cup or large jar with a lid. Add the chia seeds and shake well. Let sit for 10 minutes, shake once more, then allow the chia seeds to fully hydrate for 20 minutes longer. Will keep for several days, refrigerated. Makes 4 servings
Submitted by Julie Morris | Luminberry |
Packed with protein and healthy fats‚ this filling treat tastes like dessert but is full of healthy function.
Ingredients
- 2 Tbsp. almond butter
- 2 Tbsp. coconut water
-
1 Tbsp. Navitas Organics Cacao Powder
1 scoop chocolate protein powder of choice
- 2¼ cups water
- Coconut sugar, to taste
-
½ cup Navitas Organics Chia Seeds
Directions
In a blender, combine the almond butter, coconut water, cacao powder, protein powder and water, and blend until smooth. Taste and add coconut sugar as desired.
Transfer the mixture to a shaker cup or large jar with a lid. Add the chia seeds and shake well.
Let sit for 10 minutes, shake once more, then allow the chia seeds to fully hydrate for 20 minutes longer. Will keep for several days, refrigerated.