Chocolate Candy Pops Recipe

Chocolate Candy Pops Recipe

Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.

INGREDIENTS 

1 cup Navitas Organics Cacao Butter

2 Tbsp. nut butter of choice

3 Tbsp. maple syrup or honey

DIRECTIONS

Place the cacao butterin a sauté pan over low heat and stir until fully melted.

Remove from heat and add nut butter and sweetener. Using a wire whisk, stir briskly until ingredients are fully incorporated.

Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.

Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.

For best results, keep in the refrigerator until ready to serve.

Makes 1 dozen pops

 

Submitted by Julie Morris | Luminberry
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Image of Chocolate Candy Pops Recipe

Chocolate Candy Pops Recipe

Julie Morris | Luminberry

Servings

1 dozen pops

Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.

Ingredients

  • 1 cup Navitas Organics Cacao Butter
  • 2 Tbsp. nut butter of choice
  • 3 Tbsp. maple syrup or honey
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Directions

  1. Place the cacao butterin a sauté pan over low heat and stir until fully melted.
  2. Remove from heat and add nut butter and sweetener. Using a wire whisk, stir briskly until ingredients are fully incorporated.
  3. Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.
  4. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.
  5. For best results, keep in the refrigerator until ready to serve.
Servings: 1 dozen pops
Submitted by:

Julie Morris | Luminberry