Chocolate Candy Pops Recipe
Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.
1 cup Navitas Organics Cacao Butter
2 Tbsp Nut Butter of choice
3 Tbsp Agave Nectar or Honey
Place the cacao butter shavings in a sauté pan and heat on the stovetop on low. Stirring frequently, carefully melt the shavings.
When just melted, immediately remove from heat and add nut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly.
Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.
Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.
For best results, keep in the refrigerator until ready to serve.
Makes 1 Dozen Pops
Submitted by Julie Morris