Chocolate Candy Pops Recipe
Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.
1 cup Navitas Organics Cacao Butter
2 Tbsp. nut butter of choice
3 Tbsp. maple syrup or honey
Place the cacao butterin a sauté pan over low heat and stir until fully melted.
Remove from heat and add nut butter and sweetener. Using a wire whisk, stir briskly until ingredients are fully incorporated.
Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.
Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.
For best results, keep in the refrigerator until ready to serve.
Makes 1 dozen pops
Submitted by Julie Morris | Luminberry