Chocolate Candy Pops

INGREDIENTS 1 Cup Navitas Organics Cacao Butter 2 Tbsp Nut Butter of choice 3 Tbsp Agave Nectar	DIRECTIONS Place the Cacao Butter shavings in a sauté pan and heat on the stovetop on low. Stirring frequently, carefully melt the shavings. When just melted, immediately remove from heat and add nut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly. Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature. For best results, keep in the refrigerator until ready to serve. Makes 1 Dozen Pops Submitted by Julie Morris

INGREDIENTS

1 Cup Navitas Organics Cacao Butter
2 Tbsp Nut Butter of choice
3 Tbsp Agave Nectar

DIRECTIONS

Place the Cacao Butter shavings in a sauté pan and heat on the stovetop on low. Stirring frequently, carefully melt the shavings.

When just melted, immediately remove from heat and add nut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly.

Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.

Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.

For best results, keep in the refrigerator until ready to serve.

Makes 1 Dozen Pops

Submitted by Julie Morris