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Chocolate Candy Pops Recipe
Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.
INGREDIENTS |
DIRECTIONSPlace the cacao butterin a sauté pan over low heat and stir until fully melted. Remove from heat and add nut butter and sweetener. Using a wire whisk, stir briskly until ingredients are fully incorporated. Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature. For best results, keep in the refrigerator until ready to serve. Makes 1 dozen pops
Submitted by Julie Morris | Luminberry |
Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.
Ingredients
-
1 cup Navitas Organics Cacao Butter
- 2 Tbsp. nut butter of choice
- 3 Tbsp. maple syrup or honey
Directions
- Place the cacao butterin a sauté pan over low heat and stir until fully melted.
- Remove from heat and add nut butter and sweetener. Using a wire whisk, stir briskly until ingredients are fully incorporated.
- Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.
- Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.
- For best results, keep in the refrigerator until ready to serve.