Chocolate Candy Pops Recipe
Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.

INGREDIENTS |
DIRECTIONSPlace the cacao butter shavings in a sauté pan and heat on the stovetop on low. Stirring frequently, carefully melt the shavings. When just melted, immediately remove from heat and add nut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly. Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature. For best results, keep in the refrigerator until ready to serve. Makes 1 Dozen Pops
Submitted by Julie Morris |
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