A sliced loaf of chocolate chip banana bread made with Navitas Organics Chia Seeds

Chia Chocolate Chip Banana Bread

Treat your taste buds to the delightful combination of rich chocolate, sweet banana and the nutritional powerhouse of chia seeds in this flavorful banana bread. Perfect for breakfast or as a wholesome snack, it'll satisfy both your sweet tooth and your nutritional goals.

INGREDIENTS

3 ripe bananas

3 organic eggs

½ cup almond butter

¼ cup coconut sugar

1½ Tbsp. Navitas Organics Chia Seeds

1½ cups almond flour

¼ cup tapioca flour

1 tsp. baking powder

½ tsp. baking soda

½ cup chocolate chips of choice

DIRECTIONS

Preheat oven to 350°F and line a loaf pan with parchment paper.

In a large bowl, combine dry ingredients.

In a separate bowl, smash bananas. Add eggs and almond butter and whisk until mixed well. Add chia seeds and let sit for about 10 minutes.

Combine dry ingredients with wet ingredients and mix well.

Fold in chocolate chips and pour batter into loaf pan. Sprinkle with additional chocolate chips and bake for about 1 hour.

Let cool before slicing and enjoy!

Makes 5-8 servings

Submitted by Julia Trigo | Delight Fuel - from scratch
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Image of Chia Chocolate Chip Banana Bread

Chia Chocolate Chip Banana Bread

Julia Trigo | Delight Fuel - from scratch

Servings

5-8

Treat your taste buds to the delightful combination of rich chocolate, sweet banana and the nutritional powerhouse of chia seeds in this flavorful banana bread. Perfect for breakfast or as a wholesome snack, it'llsatisfy both your sweet tooth and your nutritional goals.

Ingredients

  • 3 ripe bananas
  • 3 organic eggs
  • ½ cup almond butter
  • ¼ cup coconut sugar
  • 1½ Tbsp. Navitas Organics Chia Seeds
  • 1½ cups almond flour
  • ¼ cup tapioca flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup chocolate chips of choice
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Directions

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. In a large bowl, combine dry ingredients.
  3. In a separate bowl, smash bananas. Add eggs and almond butter and whisk until mixed well. Add chia seeds and let sit for about 10 minutes.
  4. Combine dry ingredients with wet ingredients and mix well.
  5. Fold in chocolate chips and pour batter into loaf pan. Sprinkle with additional chocolate chips and bake for about 1 hour.
  6. Let cool before slicing and enjoy!
Servings: 5-8
Submitted by:

Julia Trigo | Delight Fuel - from scratch