This soup is designed to help bolster your immune system.
2 Tbsp Coconut Oil
In a heavy-bottomed pot, warm the coconut oil over medium heat. Add the onion and sauté for 5 minutes. Add the garlic and sauté for 1 minute longer, stirring constantly. Mix in the celery root and Goji Berries, then pour in the water. Turn the heat up to high, bring the mixture to a boil, then reduce heat to medium-low and simmer for 20 minutes.
Transfer the soup to a blender and add the miso, vinegar and Cashews.
Blend until completely smooth and adjust seasonings as desired.
Serve warm with a sprinkle of ground pepper and parsley.
Makes 6 cups
Submitted by Julie Morris