Cacao Truffles Recipe

Cacao Truffles Recipe

Perfectly portioned chocolate bites that double as a dessert or mid-day snack, thanks to their nutrient-dense superfood ingredients. 

INGREDIENTS 

Filling:

2 cups organic dates, pitted

3 Tbsp. Navitas Organics Cacao Powder

1 tsp. vanilla bean paste

Coating:

1 Tbsp. Navitas Organics Cacao Powder

1 tsp. agave nectar or maple syrup

1 Tbsp. Navitas Organics Cacao Butter

DIRECTIONS 

Line a baking sheet with parchment paper and set aside.

Blend dates, cacao powder and vanilla bean paste in a food processor until smooth and uniform.

Scoop mixture and roll into one-ounce balls. Set aside.

In the microwave or over a double boiler, combine coating ingredients. Stir constantly until smooth.

Dip truffles in the coating, place on baking sheet, and let harden.

Makes 16 Truffles

 

Recipe submitted by Pink Avocado Catering

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Image of Cacao Truffles Recipe

Servings

16 Truffles

Perfectly portioned chocolate bites that double as a dessert or mid-day snack, thanks to their nutrient-dense superfood ingredients.

Ingredients

    Filling:

  • 2 cups organic dates, pitted
  • 1 tsp. vanilla bean paste
  • Coating:

  • 1 tsp. agave nectar or maple syrup

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Directions

  1. Line a baking sheet with parchment paper and set aside.
  2. Blend dates, cacao powder and vanilla bean paste in a food processor until smooth and uniform.
  3. Scoop mixture and roll into one-ounce balls. Set aside.
  4. In the microwave or over a double boiler, combine coating ingredients. Stir constantly until smooth.
  5. Dip truffles in the coating, place on baking sheet, and let harden.