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Brownie Batter Balls Recipe
Delightfully moist‚ yet sugar and oil-free‚ these superfood-packed treats just might be the most healthy version of a brownie yet!
INGREDIENTS1½ cups mixed nuts and seeds of choice 2 scoops Navitas Organics Essential Blend Cacao & Greens 1½ Tbsp. Navitas Organics Gelatinized Maca Powder ½ tsp. sea salt 1 tsp. Navitas Organics Wheatgrass Powder, optional ½ cup Navitas Organics Cacao Powder ¼ cup figs, diced ⅓ cup raisins 2 cups dates, pitted |
DIRECTIONSPlace the nuts and seeds in a food processor.and pulse into coarse crumbs. Add the Essential Blend Cacao & Greens, maca powder, sea salt and wheatgrass powder if using, and pulse to combine. Add the cacao powder and pulse several more times until well incorporated. Add the diced figs, raisins and 1 cup of the dates. Pulse until well combined. Add the remaining cup of dates and process until the mixture is sticky and uniformly combined. It should hold together when pressed between your fingers. Scoop out 1½ tablespoons of the mixture at a time and roll into balls. Drop the balls onto a non-stick sheet or a plate lined with waxed paper. Refrigerate until firm and enjoy! Makes 2 dozen balls
Submitted by Amber Crawley | Raw Food Recipes |
Delightfully moist‚ yet sugar and oil-free‚ these superfood-packed treats just might be the most healthy version of a brownie yet!
Ingredients
1 ½ cups mixed nuts and seeds of choice
1 serving chocolate protein powder of choice
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1½ Tbsp. Navitas Organics Maca Powder
- ½ tsp. sea salt
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1 tsp. Navitas Organics Superfood+ Greens Blend
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½ cup Navitas Organics Cacao Powder
- ¼ cup figs, diced
- ⅓ cup raisins
- 2 cups dates, pitted
Directions
Place the nuts and seeds in a food processor and pulse into coarse crumbs.
Add the chocolate protein powder, Maca Powder, sea salt and Superfood+ Greens Blend, and pulse to combine. Add the cacao powder and pulse several more times until well incorporated.
- Add the diced figs, raisins and 1 cup of the dates.
- Pulse until well combined. Add the remaining cup of dates and process until the mixture is sticky and uniformly combined. It should hold together when pressed between your fingers.
- Scoop out 1½ tablespoons of the mixture at a time and roll into balls. Drop the balls onto a non-stick sheet or a plate lined with waxed paper.
- Refrigerate until firm and enjoy!