Beet Coconut Sugar Cookies
Naturally flavored and sweetened with mood-boosting superfoods, what’s not to love about these delectable, shareable cookies?
1 can Chickpeas, rinsed & drained
1/2 cup Cashew Butter
1/2 cup Coconut Oil, melted
2 Tbsp Maple Syrup
1/2 tsp Vanilla Extract
4 tsp Beet Powder
2 cups Almond Flour
1/2 tsp Cinnamon
1 cup Shredded Coconut
1/4 cup Coconut Sugar
1 Tbsp Navitas Organics Goji Powder
1/4 tsp Sea Salt
1 tsp Baking Powder
Mix all dry ingredients in a large bowl.
Mix wet ingredients into dry and stir until thoroughly blended.
Set dough in refrigerator for 10 minutes. Meanwhile, preheat oven to 350˚F and line baking sheet with parchment paper.
Roll dough half-inch thick and cut into shapes of your choice or form small balls of dough and place evenly on baking sheet. Bake 10-13 minutes.
Makes 30 Cookies
Submitted by Tiffany Napper