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Beet Coconut Sugar Cookies

Naturally flavored and sweetened with mood-boosting superfoods, what’s not to love about these delectable, shareable cookies?

INGREDIENTS

1 can Chickpeas, rinsed & drained

1/2 cup Cashew Butter

1/2 cup Coconut Oil, melted

1 Egg

2 Tbsp Maple Syrup

1/2 tsp Vanilla Extract

4 tsp Beet Powder

2 cups Almond Flour

1/2 tsp Cinnamon

1 cup Shredded Coconut

1/4 cup Coconut Sugar

1 Tbsp Navitas Organics Goji Powder

1/4 tsp Sea Salt

1 tsp Baking Powder

DIRECTIONS

Mix all dry ingredients in a large bowl. 
Combine all wet ingredients + beet powder in a food processor.

Mix wet ingredients into dry and stir until thoroughly blended.

Set dough in refrigerator for 10 minutes. Meanwhile, preheat oven to 350˚F and line baking sheet with parchment paper.

Roll dough half-inch thick and cut into shapes of your choice or form small balls of dough and place evenly on baking sheet. Bake 10-13 minutes. 
Let cool completely before storing. 

Makes 30 Cookies

 

Submitted by Tiffany Napper