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Beet Coconut Sugar Cookies

Naturally flavored and sweetened with mood-boosting superfoods, what’s not to love about these delectable, shareable cookies?

INGREDIENTS

1 can chickpeas, rinsed & drained

½ cup cashew butter

½ cup coconut oil, melted

1 organic egg

2 Tbsp. maple syrup

½ tsp. vanilla extract

4 tsp. beet powder

2 cups almond flour

½ tsp. cinnamon

1 cup shredded coconut

¼ cup coconut sugar

1 Tbsp. Navitas Organics Goji Powder

¼ tsp. sea salt

1 tsp. baking powder

DIRECTIONS

Mix all dry ingredients in a large bowl. 
Combine all wet ingredients + beet powder in a food processor.

Mix wet ingredients into dry and stir until thoroughly blended.

Set dough in refrigerator for 10 minutes. Meanwhile, preheat oven to 350˚F and line baking sheet with parchment paper.

Roll dough half-inch thick and cut into shapes of your choice or form small balls of dough and place evenly on baking sheet. Bake 10-13 minutes. 
Let cool completely before storing. 

Makes 30 Cookies

 

Submitted by Tiffany Napper