Almond Coconut Paleo Pancakes
Want a breakfast that feels a little extra special? These delicious Coconut Almond Paleo Pancakes are light, fluffy and perfect for a lazy Sunday morning breakfast – or any morning! Gluten-free, grain-free, paleo and low in sugar, they’re an easy recipe with endless possibilities for toppings.
INGREDIENTS1/2 cup Almond Flour 1/3 cup each Tapioca Flour and Coconut Flour 2 tsp Navitas Organics Gelatinized Maca Powder 1/2 tsp Baking Soda 1/4 tsp Salt 4 Eggs 1/3 cup Unsweetened Almond or Coconut Milk 1 tbsp Honey 2 tsp Lemon Juice 1 tsp Vanilla 1 tsp Almond Extract Toppings: Maple syrup Coconut Flakes Fresh Raspberries |
DIRECTIONSIn one bowl, stir together the flours, baking soda, salt and Maca. In a smaller bowl, combine all remaining ingredients except toppings and whisk well. Pour the wet mixture into the dry ingredients and whisk again until no clumps remain. Place a skillet over medium heat for 1 minute. Coat or spray with coconut oil, then use a measuring cup to scoop about 1/4 cup of batter into the pan. Working in batches, cook each pancake for about 3 minutes per side. Makes 6-8 pancakes Submitted by Angela Simpson of My Fresh Perspective |
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