Almond Coconut Paleo Pancakes
Want a breakfast that feels a little extra special? These delicious Coconut Almond Paleo Pancakes are light, fluffy and perfect for a lazy Sunday morning breakfast – or any morning! Gluten-free, grain-free, paleo and low in sugar, they’re an easy recipe with endless possibilities for toppings.
1/2 cup Almond Flour
1/3 cup each Tapioca Flour and Coconut Flour
2 tsp Navitas Organics Gelatinized Maca Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/3 cup Unsweetened Almond or Coconut Milk
1 tbsp Honey
2 tsp Lemon Juice
1 tsp Vanilla
1 tsp Almond Extract
In one bowl, stir together the flours, baking soda, salt and Maca.
In a smaller bowl, combine all remaining ingredients except toppings and whisk well.
Pour the wet mixture into the dry ingredients and whisk again until no clumps remain.
Place a skillet over medium heat for 1 minute. Coat or spray with coconut oil, then use a measuring cup to scoop about 1/4 cup of batter into the pan.
Working in batches, cook each pancake for about 3 minutes per side.
Makes 6-8 pancakes
Submitted by Angela Simpson of My Fresh Perspective