Almond Coconut Paleo Pancakes Recipe
Want a breakfast that feels a little extra special? These delicious pancakes are light, fluffy and perfect for a lazy Sunday morning breakfast – or any morning! Gluten-free, grain-free, paleo and low in sugar, they’re an easy recipe with endless possibilities for toppings.
½ cup almond flour
⅓ cup each: tapioca flour and coconut flour
2 tsp. Navitas Organics Gelatinized Maca Powder
½ tsp. baking soda
¼ tsp. salt
4 organic eggs
⅓ cup plant-based milk
1 Tbsp. honey
2 tsp. lemon juice
1 tsp. vanilla
1 tsp. almond extract
Coconut oil (for the pan)
In one bowl, stir together the flours, baking soda, salt and maca powder.
In a smaller bowl, combine all remaining ingredients except toppings and whisk well.
Pour the wet mixture into the dry ingredients and whisk again until no clumps remain.
Place a skillet over medium heat for 1 minute. Coat or spray with coconut oil, then use a measuring cup to scoop about ¼ cup of batter into the pan.
Working in batches, cook each pancake for about 3 minutes per side.
Makes 6-8 pancakes
Submitted by Angela Simpson | My Fresh Perspective