Camu Powder
Camu Camu is a Peruvian berry famous for its immune-boosting benefits. Mix Navitas Organics Camu Powder into your juices, smoothies or oatmeal for a tart berry boost that packs in the vitamin C!
VITAMIN C, STRAIGHT FROM NATURE
Navitas Organics Camu Powder is carefully ground whole camu berries, offering the most powerful vitamin C nature provides.
- 100% organic camu berry
- Tart, cherry-like berry grown in the Peruvian Amazon
- One serving (1 tsp.) = 760% DV vitamin C
- Superfood support for a strong immune system
- No added sugar or fillers
- See FAQs
Nutrition Facts
% DV | ||
---|---|---|
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 15mg | 1% |
Total Carbs | 4g | 2% |
Dietary Fiber | 1g | 4% |
Total Sugar | 0g | |
Includes Added Sugar | 0g | 0% |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 4mg | 0% |
Iron | 0mg | 0% |
Potassium | 39mg | 0% |
Vitamin C | 682mg | 760% |
Ingredients
Certified organic camu camu powder (Myciaria dubia).
How to Use
With a tart berry flavor, Navitas Organics Camu Powder pairs well with other fruits (especially citrus and tropical!) in smoothies, juices, and even vinaigrettes.
OUR SOURCING SETS US APART
Camu berry bushes grow in extreme conditions along riverbanks in the Amazon rainforest, submerged in water for much of their growing season. These extreme conditions are part of what causes camu to develop such high nutrient-density! Our camu berries are hand-harvested by smallholder farmers in their native regions by canoe.
Featured Review
– Lorissa P.
Camu Powder FAQs
What does Camu Powder taste like?
With their incredibly high vitamin C content and abundant antioxidant, camu berries pack quite a flavor punch! The tart berries were traditionally enjoyed in sweetened, lemonade-like drinks and have a flavor profile somewhere between tart cherry and sour lemon. Their acidity makes camu berry a delicious addition to fruit sweetened smoothies and juices.
How is your Camu Powder made?
Our camu berries are hand-harvested at peak ripeness, then washed, dehydrated, and gently milled. This low temperature, whole-fruit preservation method protects as much inherent nutrition as possible, including fragile vitamin C!
How much vitamin C is in your Camu Powder?
Each teaspoon serving of our Camu Powder provides a whopping 682mg—760% of the DRI—of vitamin C! Packed up in its whole-food form, this vitamin C is biologically complex and arrives with other nutrients that help with its absorption and assimilation.
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