Goji berries have a unique, sweet-tart flavor, similar to a sour cherry. They can be used in both sweet or savory preparations; traditionally they were used in chicken soup! We love them paired with cacao, other berries, tree nuts and seeds. Check out our favorite goji berry recipes here.

Whenever possible, we source our superfoods from their country of origin. This helps us obtain the highest nutrient quality and support the cultures that have propagated them sustainably over time. Goji berries are native to the Himalayan region, which is where ours are grown on certified organic farms. We do additional testing when the goji berries are received at our US facility to ensure they are every bit as clean as we expect.

In Traditional Chinese Medicine, goji berry, also known as “wolfberry” is considered as one of the best anti-aging herbs. According to TCM practice, the major health benefits of wolfberry are its ability to cleanse the liver and kidney, and improve eye function. It is traditionally used in soups, hot pots, and herbal teas. Although the benefits of wolfberry are highly acknowledged in TCM, scientific evidence regarding its potential benefits remain unclear.

Despite this, goji berries are known to be a good source of healthy antioxidants and vitamins. Goji berries contain high levels of vitamins A and C. Vitamins A and C are essential for building immunity against illnesses. Goji berries also contain carotenoids, a beneficial antioxidant that can support your immune system.

Some of our superfoods fall under CA’s Prop 65 labeling requirements. This is due to trace amounts of heavy metals that are naturally occurring in the organic soils in which our superfoods grow. Please note that Prop 65 is a right-to-know law, and not a determination of a product’s safety. For more information, please see our Help Center articles about Prop 65 here.