Winter Citrus Salad
Pops with flavor
Loaded with poppy flavors like grapefruit and goldenberries‚ this bright salad makes a well-balanced light lunch.
1 cup uncooked Quinoa
Combine the quinoa and water in a small sauce pan and bring to a boil over high heat. Reduce heat to medium low and simmer for 15 minutes or until all moisture has evaporated. Remove from heat and let stand for 5 minutes, fluff with a fork and let cool to room temperature.
Meanwhile, make the dressing: whisk together the olive oil, yacon syrup, vinegar, salt, and pepper.
In a large bowl toss together the salad greens, radicchio, grapefruit, golden berries, and pepitas. When the quinoa is cool toss in as well. Once ready to serve, toss the salad with the dressing and enjoy immediately.