Winter Citrus Salad with Quinoa made with Navitas Organics Cashews and Navitas Organics Goldenberries

Winter Citrus Salad with Quinoa Recipe

Bright, popping fruit flavors with creamy cashews and protein-rich quinoa makes this colorful salad a perfectly balanced light lunch or dinner.

INGREDIENTS

1 cup uncooked quinoa

1 cup water

2 tsp. sea salt

2 Tbsp. olive oil

2 Tbsp. maple syrup

2 Tbsp. champagne vinegaar

½ tsp. sea salt

½ tsp. ground black pepper

5 ounces (1 package) mixed greens

1 cup torn radicchio leaves (or other bitter green)

1 grapefruit, segmented

¼ cup Navitas Organics Cashews, chopped

¼ cup Navitas Organics Goldenberries

DIRECTIONS

Combine the quinoa, water and salt in a sauce pan and bring to a boil over high heat. Reduce heat to medium low and simmer for 15 minutes, or until all the water has been absorbed. Remove from heat and let stand for 5 minutes, fluff with a fork and let cool to room temperature.

Meanwhile, make the dressing by whisking together the olive oil, maple syrup, vinegar, salt, and pepper.

In a large bowl toss together the salad greens, radicchio, grapefruit, golden berries, and cashews. When the quinoa is cool, toss it in as well.

When ready to serve, toss the salad with the dressing and enjoy immediately.

Makes 2 servings

 

 

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Image of Winter Citrus Salad with Quinoa Recipe

Servings

2

Bright, popping fruit flavors with creamy cashews and protein-rich quinoa makes this colorful salad a perfectly balanced light lunch or dinner.

Ingredients

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Directions

  1. Combine the quinoa, water and salt in a sauce pan and bring to a boil over high heat. Reduce heat to medium low and simmer for 15 minutes, or until all the water has been absorbed. Remove from heat and let stand for 5 minutes, fluff with a fork and let cool to room temperature.
  2. Meanwhile, make the dressing by whisking together the olive oil, maple syrup, vinegar, salt, and pepper.
  3. In a large bowl toss together the salad greens, radicchio, grapefruit, golden berries, and cashews. When the quinoa is cool, toss it in as well.
  4. When ready to serve, toss the salad with the dressing and enjoy immediately.