Warm Detox Juice Recipe

INGREDIENTS 4 Apples, cored 2–3 Celery Stalks 2–3 large Kale Leaves 1 handful fresh Parsley 1–2 inches Ginger Root 1/2 Lemon, juiced 1/2 tsp Navitas Organics Wheatgrass Powder Pinch Cayenne Powder (optional) Liquid Stevia, to taste (optional)	DIRECTIONS Juice the apples, celery, kale, parsley and ginger. Pour the juice in a small saucepan and heat on low. Whisk in the lemon, wheatgrass powder and cayenne until combined. Heat the juice until just warm to the touch—do not overheat or boil the juice to avoid nutrient and color loss. Remove from heat, taste and add stevia to boost the sweetness and flavor if desired. Enjoy warm. Makes 2½ Cups Submitted by Julie Morris

INGREDIENTS

4 Apples, cored

2–3 Celery Stalks

2–3 large Kale Leaves

1 handful fresh Parsley

1–2 inches Ginger Root

1/2 Lemon, juiced

1/2 tsp Navitas Organics Wheatgrass Powder

Pinch Cayenne Powder (optional)

Liquid Stevia, to taste (optional)

Juice the apples, celery, kale, parsley and ginger.

Pour the juice in a small saucepan and heat on low. Whisk in the lemon, wheatgrass powder and cayenne until combined.

Heat the juice until just warm to the touch—do not overheat or boil the juice to avoid nutrient and color loss.

Remove from heat, taste and add stevia to boost the sweetness and flavor if desired. Enjoy warm.

Makes 2½ Cups

Submitted by Julie Morris