)
Vibrant Lime Granita Recipe
This dessert is rewarding in two ways: first‚ by its refreshing citrus flavor; and second by the nutrient-dense wheatgrass that is tucked within!
INGREDIENTS⅓ cup maple syrup 2 tsp. Navitas Organics Wheatgrass Powder 3 Tbsp. fresh squeezed lime juice 2 Tbsp. fresh squeezed lemon juice 2 cups water |
DIRECTIONSMix all the ingredinints together in a shaker cup or stir well in a glass. Pour into a large bowl or Tupperware container. Cover and place in the freezer. After about 2 hours, remove from the freezer and use the prongs of a fork to scrape the mixture and separate the ice crystals. Place back in the freezer and repeat twice more over the course of 3 more hours. Serve when fully icy and “fluffy.” Makes 4 servings
Submitted by Julie Morris | Luminberry |
This dessert is rewarding in two ways: first‚ by its refreshing citrus flavor; and second by the nutrient-dense wheatgrass that is tucked within!
Ingredients
- ⅓ cup maple syrup
-
2 tsp. Navitas Organics Wheatgrass Powder
- 3 Tbsp. fresh squeezed lime juice
- 2 Tbsp. fresh squeezed lemon juice
- 2 cups water
Directions
- Mix all the ingredinints together in a shaker cup or stir well in a glass. Pour into a large bowl or Tupperware container. Cover and place in the freezer.
- After about 2 hours, remove from the freezer and use the prongs of a fork to scrape the mixture and separate the ice crystals. Place back in the freezer and repeat twice more over the course of 3 more hours. Serve when fully icy and “fluffy.”