Vibrant Lime Granita Recipe

Vibrant Lime Granita Recipe

This dessert is rewarding in two ways: first‚ by its refreshing citrus flavor; and second by the nutrient-dense wheatgrass that is tucked within!

INGREDIENTS

⅓ cup maple syrup

2 tsp. Navitas Organics Wheatgrass Powder

3 Tbsp. fresh squeezed lime juice

2 Tbsp. fresh squeezed lemon juice

2 cups water

DIRECTIONS

Mix all the ingredinints together in a shaker cup or stir well in a glass. Pour into a large bowl or Tupperware container. Cover and place in the freezer.

After about 2 hours, remove from the freezer and use the prongs of a fork to scrape the mixture and separate the ice crystals. Place back in the freezer and repeat twice more over the course of 3 more hours. Serve when fully icy and “fluffy.”

Makes 4 servings

 

Submitted by Julie Morris | Luminberry

star
Image of Vibrant Lime Granita Recipe

Servings

4

This dessert is rewarding in two ways: first‚ by its refreshing citrus flavor; and second by the nutrient-dense wheatgrass that is tucked within!

Ingredients

  • ⅓ cup maple syrup
  • 2 tsp. Navitas Organics Wheatgrass Powder
  • 3 Tbsp. fresh squeezed lime juice
  • 2 Tbsp. fresh squeezed lemon juice
  • 2 cups water

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Mix all the ingredinints together in a shaker cup or stir well in a glass. Pour into a large bowl or Tupperware container. Cover and place in the freezer.
  2. After about 2 hours, remove from the freezer and use the prongs of a fork to scrape the mixture and separate the ice crystals. Place back in the freezer and repeat twice more over the course of 3 more hours. Serve when fully icy and “fluffy.”