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Vegan Chocolate Chia Pudding Recipe
This chocolate chia pudding is the perfect dessert to satisfy your sweet tooth and only requires a few simple ingredients. Add fresh berries and crunchy cacao nibs on top to make this delightful dish even more crave-worthy.
INGREDIENTS1 cup plant-based milk of choice ¼ cup Navitas Organics Chia Seeds 2 Tbsp. Navitas Organics Cacao Powder 2 Tbsp. maple syrup ½ tsp. vanilla extract Pinch sea salt Toppings: Fresh strawberries Navitas Organics Cacao Nibs
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DIRECTIONSAdd all ingredients to a blender and pulse a few times until well blended. Transfer to two jars and chill in the refrigerator for at least four hours, or overnight. When ready to eat, scoop into serving dishes, top with desired toppings and enjoy! Makes 2 servings
Submitted by Kristianne | @thecookingrx |
This chocolate chia pudding is the perfect dessert to satisfy your sweet tooth and only requires a few simple ingredients. Add fresh berries and crunchy cacao nibs on top to make this delightful dish even more crave-worthy.
Ingredients
- 1 cup plant-based milk of choice
-
¼ cup Navitas Organics Chia Seeds
-
2 Tbsp. Navitas Organics Cacao Powder
- 2 Tbsp. maple syrup
- ½ tsp. vanilla extract
- Pinch sea salt
- Fresh strawberries
-
Navitas Organics Cacao Nibs
Toppings:
Directions
- Add all ingredients to a blender and pulse a few times until well blended.
- Transfer to two jars and chill in the refrigerator for at least four hours, or overnight.
- When ready to eat, scoop into serving dishes, top with desired toppings and enjoy!