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Turmeric-Ginger Chia Seed Oatmeal Recipe
A super-simple, warmly spiced chia seed oatmeal to delight your senses, help reduce inflammation and keep your immune system strong. That's what's for breakfast!
INGREDIENTS1 cup plant-based milk of choice 1⁄3 cup rolled oats 1 Tbsp. Navitas Organics Chia Seeds ½ tsp. Navitas Organics Turmeric Powder ½ tsp. ground ginger ½ Tbsp. pure maple syrup Pinch of salt 2 grinds of black pepper |
DIRECTIONSIn a saucepan, bring oats and milk to a boil. Reduce heat to low. Add chia seeds and stir. Add in everything else and stir again. Continue stirring until oats are cooked, about 5 minutes. *Pro tip: Soak your oats the night before for quicker cooking and better digestion! Makes 1 serving
Submitted by Meredith Rosenbluth, Navitas Organics Product Marketing Manager | Pollinate Journal |
A super-simple, warmly spiced chia seed oatmeal to delight your senses, help reduce inflammation and keep your immune system strong. That's what's for breakfast!
Ingredients
- 1 cup plant-based milk of choice
- 1⁄3 cup rolled oats
-
1 Tbsp. Navitas Organics Chia Seeds
-
½ tsp. Navitas Organics Turmeric Powder
- ½ tsp. ground ginger
- ½ Tbsp. pure maple syrup
- Pinch of salt
- 2 grinds of black pepper
Directions
- In a saucepan, bring oats and milk to a boil.
- Reduce heat to low. Add chia seeds and stir.
- Add in everything else and stir again.
- Continue stirring until oats are cooked, about 5 minutes.
- *Pro tip: Soak your oats the night before for quicker cooking and better digestion!