Turmeric Dyed Eggs Recipe
Everyone loves a retro hors d'oeuvre like deviled eggs. For a fun alternative, boost them with Navitas' inflammation-fighting organic turmeric for a healthful spin on a classic treat.

INGREDIENTS1 cup Water 1 cup White Vinegar 2 Tbsp Kosher Salt 2 Tbsp Lucuma Powder 2 Tbsp Navitas Organics Turmeric Powder 6 Hard-Boiled Eggs, peeled 1/4 cup Full-Fat Greek Yogurt 1 Tbsp Dijon Mustard 1/4 tsp Curry Powder 1/2 tsp Sea Salt Pinch Black Pepper 2 Tbsp Chives, chopped Paprika, for dusting Handful Navitas Organics Hemp Seeds, for topping |
DIRECTIONSIn a large pot, bring water, vinegar, salt, lucuma and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric. Transfer the eggs to the turmeric brine and chill for at least 8 hours. To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency. Taste and adjust the seasoning, if needed. Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half. Garnish with chives and dust lightly with paprika and hemp seeds. Makes 12 Servings
Submitted by Miranda Hammer of The Crunchy Radish |
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