Turmeric Dyed Eggs Recipe

INGREDIENTS 1 cup Water 1 cup White Vinegar 2 Tbsp Kosher Salt 2 Tbsp Lucuma Powder 2 Tbsp Navitas Organics Turmeric Powder 6 Hard-Boiled Eggs, peeled 1/4 cup Full-Fat Greek Yogurt 1 Tbsp Dijon Mustard 1/4 tsp Curry Powder 1/2 tsp Sea Salt Pinch Black Pepper 2 Tbsp Chives, chopped Paprika, for dusting Handful Navitas Organics Hemp Seeds, for topping	DIRECTIONS In a large pot, bring water, vinegar, salt, lucuma and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric. Transfer the eggs to the turmeric brine and chill for at least 8 hours. To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency. Taste and adjust the seasoning, if needed. Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half. Garnish with chives and dust lightly with paprika and hemp seeds. Makes 12 Servings Submitted by Miranda Hammer of The Crunchy Radish

INGREDIENTS

1 cup Water

1 cup White Vinegar

2 Tbsp Kosher Salt

2 Tbsp Lucuma Powder

2 Tbsp Navitas Organics Turmeric Powder

6 Hard-Boiled Eggs, peeled

1/4 cup Full-Fat Greek Yogurt

1 Tbsp Dijon Mustard

1/4 tsp Curry Powder

1/2 tsp Sea Salt

Pinch Black Pepper

2 Tbsp Chives, chopped

Paprika, for dusting

Handful Navitas Organics Hemp Seeds, for topping

DIRECTIONS

In a large pot, bring water, vinegar, salt, lucuma and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric.

Transfer the eggs to the turmeric brine and chill for at least 8 hours.

To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency.

Taste and adjust the seasoning, if needed.

Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half.

Garnish with chives and dust lightly with paprika and hemp seeds.

Makes 12 Servings

Submitted by Miranda Hammer of The Crunchy Radish