Turmeric Dyed Eggs Recipe
Everyone loves a retro hors d'oeuvre like deviled eggs. For a fun alternative, boost them with Navitas' inflammation-fighting organic turmeric for a healthful spin on a classic treat.
1 cup Water
1 cup White Vinegar
2 Tbsp Kosher Salt
2 Tbsp Lucuma Powder
2 Tbsp Navitas Organics Turmeric Powder
6 Hard-Boiled Eggs, peeled
1/4 cup Full-Fat Greek Yogurt
1 Tbsp Dijon Mustard
1/4 tsp Curry Powder
1/2 tsp Sea Salt
Pinch Black Pepper
2 Tbsp Chives, chopped
Paprika, for dusting
Handful Navitas Organics Hemp Seeds, for topping
In a large pot, bring water, vinegar, salt, lucuma and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric.
Transfer the eggs to the turmeric brine and chill for at least 8 hours.
To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency.
Taste and adjust the seasoning, if needed.
Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half.
Garnish with chives and dust lightly with paprika and hemp seeds.
Makes 12 Servings
Submitted by Miranda Hammer of The Crunchy Radish