Low sodium sauce
This is a versatile sauce that can be made thick for vegetable and protein marinades‚ or thin for a delicious salad dressing. Believe it or not, the mild radish flavor note of maca compliments the rest of the seasonings perfectly.
NOTE: the directions below are for a dressing-style sauce - if a thicker marinade is desired‚ use less water.
½ tsp mashed Garlic
Combine all ingredients in a small bowl and whisk together. For best results? refrigerate a minimum of 30 minutes before serving. Will keep for about 2 weeks? covered and refrigerated.
Makes: 2/3 Cup
Submitted by: Julie Morris