Teriyaki Sauce Recipe

Teriyaki Sauce Recipe

This is a versatile, low sodium sauce that can be made thick for vegetable and protein marinades‚ or thin for a delicious salad dressing. Believe it or not, the mild radish flavor note of maca compliments the rest of the seasonings perfectly!

NOTE: the directions below are for a dressing-style sauce - if a thicker marinade is desired‚ use less water.

INGREDIENTS

½ tsp. garlic, mashed and minced

3 Tbsp. maple syrup

1 Tbsp. Navitas Organics Maca Gelatinized Powder

3 Tbsp. Nama Shoyu or soy sauce

1 Tbsp. fresh ginger, grated

1 Tbsp. orange juice

1 tsp. white onion, grated

2 Tbsp. water

2 Tbsp. raw sesame seeds

DIRECTIONS

Combine all ingredients in a small bowl and whisk together. For best results, refrigerate a minimum of 30 minutes before serving. Will keep for about 2 weeks, covered and refrigerated.

Makes ⅔ cup

 

Submitted by Julie Morris | Luminberry

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Image of Teriyaki Sauce Recipe

Servings

⅔ cup

This is a versatile, low sodium sauce that can be made thick for vegetable and protein marinades‚ or thin for a delicious salad dressing. Believe it or not, the mild radish flavor note of maca compliments the rest of the seasonings perfectly!

NOTE: the directions below are for a dressing-style sauce - if a thicker marinade is desired‚ use less water.

Ingredients

  • ½ tsp. garlic, mashed and minced
  • 3 Tbsp. maple syrup
  • 3 Tbsp. Nama Shoyu or soy sauce
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. orange juice
  • 1 tsp. white onion, grated
  • 2 Tbsp. water
  • 2 Tbsp. raw sesame seeds

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Directions

  1. Combine all ingredients in a small bowl and whisk together. For best results, refrigerate a minimum of 30 minutes before serving. Will keep for about 2 weeks, covered and refrigerated.