A layered strawberry coconut chia parfait made with Navitas Organics Chia Seeds in a parfait glass, topped with fresh strawberries and toasted coconut.

Strawberry Coconut Chia Pudding Parfait Recipe

Packed with fiber and healthy fats, these Strawberry Coconut Chia Pudding Parfaits are a great grab-and-go breakfast, snack or dessert.

INGREDIENTS

For the pink layers:

2 cups fresh strawberries

½ cup coconut yogurt, plain

½ tsp. vanilla extract

For the white layer:

4 Tbsp. Navitas Organics Chia Seeds

1 cup plant-basd milk of choice

2 Tbsp. coconut yogurt, plain

1 Tbsp. maple syrup or honey

½ tsp. vanilla extract

To garnish:

Fresh strawberries

Toasted coconut flakes

DIRECTIONS

Make the white layer: In a bowl, stir together the chia seeds, milk, yogurt, sweetener, and vanilla.

Let the mixture sit in the fridge for at least 20 minutes and up to 8 hours to thicken.

Make the pink layer: Puree the strawberries, yogurt and vanilla.

To serve: Distribute about one quarter of the pink layer between two glasses or bowls.

Follow with the chia pudding, then top with the rest of the berry mixture.

Garnish with strawberries and toasted coconut, then serve and enjoy!

Makes 2 servings

 

Submitted by Angela Simpson | My Fresh Perspective

 
star
Image of Strawberry Coconut Chia Pudding Parfait Recipe

Strawberry Coconut Chia Pudding Parfait Recipe

Angela Simpson | My Fresh Perspective

Servings

2

Packed with fiber and healthy fats, these Strawberry Coconut Chia Pudding Parfaits are a great grab-and-go breakfast, snack or dessert.

Ingredients

    For the pink layers:

  • 2 cups fresh strawberries

  • ½ cup plain coconut yogurt

  • ½ tsp. vanilla extract

    • For the white layer:

  • 4 Tbsp. Navitas Organics Chia Seeds
  • 1 cup plant-basd milk of choice

  • 2 Tbsp. plain coconut yogurt

  • 1 Tbsp. maple syrup or honey

  • ½ tsp. vanilla extract

    • To garnish:

  • Fresh strawberries
  • Toasted coconut flakes
View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

    Make the white layer:

    1. In a bowl, stir together the chia seeds, milk, yogurt, sweetener, and vanilla.
    2. Let the mixture sit in the fridge for at least 20 minutes and up to 8 hours to thicken.

    Make the pink layer:

    1. Puree the strawberries, yogurt and vanilla.

    To serve:

    1. Distribute about one quarter of the pink layer between two glasses or bowls.
    2. Follow with the chia pudding, then top with the rest of the berry mixture.
    3. Garnish with strawberries and toasted coconut, then serve and enjoy!
    Servings: 2
    Submitted by:

    Angela Simpson | My Fresh Perspective