Strawberry Coconut Chia Pudding Parfait Recipe

INGREDIENTS For the pink layers: 2 cups fresh strawberries ½ cup coconut yogurt, plain ½ tsp. vanilla extract For the white layer: 4 Tbsp. Navitas Organics Chia Seeds 1 cup plant-basd milk of choice 2 Tbsp. coconut yogurt, plain 1 Tbsp. maple syrup or honey ½ tsp. vanilla extract To garnish: Fresh strawberries Toasted coconut flakes	DIRECTIONS Make the white layer: In a bowl, stir together the chia seeds, milk, yogurt, sweetener, and vanilla. Let the mixture sit in the fridge for at least 20 minutes and up to 8 hours to thicken. Make the pink layer: Puree the strawberries, yogurt and vanilla. To serve: Distribute about one quarter of the pink layer between two glasses or bowls. Follow with the chia pudding, then top with the rest of the berry mixture. Garnish with strawberries and toasted coconut, then serve and enjoy! Makes 2 servings Submitted by Angela Simpson \| My Fresh Perspective

INGREDIENTS

For the pink layers:

2 cups fresh strawberries

½ cup coconut yogurt, plain

½ tsp. vanilla extract

For the white layer:

4 Tbsp. Navitas Organics Chia Seeds

1 cup plant-basd milk of choice

2 Tbsp. coconut yogurt, plain

1 Tbsp. maple syrup or honey

½ tsp. vanilla extract

To garnish:

Fresh strawberries

Toasted coconut flakes

Make the white layer: In a bowl, stir together the chia seeds, milk, yogurt, sweetener, and vanilla.

Let the mixture sit in the fridge for at least 20 minutes and up to 8 hours to thicken.

Make the pink layer: Puree the strawberries, yogurt and vanilla.

To serve: Distribute about one quarter of the pink layer between two glasses or bowls.

Follow with the chia pudding, then top with the rest of the berry mixture.

Garnish with strawberries and toasted coconut, then serve and enjoy!

Makes 2 servings

Submitted by Angela Simpson | My Fresh Perspective