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Spicy Hot Cocoa Recipe
This mexi-style cacao drink is the perfect blend of sweet and spicy to satisfy your chocolate cravings any time of day! Adjust the cayenne powder to your preferred level of đ„ and sip your way to satisfaction.
INGREDIENTS1 cup coconut milk 2 Tbsp Navitas Organics Cacao Powder 1-2 tsp. maple syrup Pinch each of ground black pepper, cinnamon, and cayenne 1 tsp. Navitas Organics Cacao Nibs |
DIRECTIONSPour all ingredients except for the cacao nibs into a small saucepan and whisk over low heat until mixture is steaming and slightly thickened, approximately 5-6 minutes. If you have a frother, froth it into foamy frothy fun! Sprinkle with cacao nibs and serve warm. Makes about 1 cup  Submitted by Mac-n-Mo's |
This mexi-style cacao drink is the perfect blend of sweet and spicy to satisfy your chocolate cravings any time of day! Adjust the cayenne powder to your preferred level of đ„ and sip your way to satisfaction.
Ingredients
- 1 cup coconut milkÂ
-
2 Tbsp. Navitas Organics Cacao Powder
2 tsp. maple syrup, or to taste
- Pinch each of ground black pepper, cinnamon, and cayenneÂ
-
1 tsp. Navitas Organics Cacao Nibs
Directions
- Pour all ingredients except for the cacao nibs into a small saucepan and whisk over low heat until mixture is steaming and slightly thickened, approximately 5-6 minutes.
- If you have a frother, froth it into foamy frothy fun!
- Sprinkle with cacao nibs and serve warm.