Spicy Hot Cocoa Recipe

Spicy Hot Cocoa Recipe

This mexi-style cacao drink is the perfect blend of sweet and spicy to satisfy your chocolate cravings any time of day! Adjust the cayenne powder to your preferred level of đŸ”„ and sip your way to satisfaction.

INGREDIENTS

1 cup coconut milk 

2 Tbsp Navitas Organics Cacao Powder

1-2 tsp. maple syrup

Pinch each of ground black pepper, cinnamon, and cayenne 

1 tsp. Navitas Organics Cacao Nibs

DIRECTIONS

Pour all ingredients except for the cacao nibs into a small saucepan and whisk over low heat until mixture is steaming and slightly thickened, approximately 5-6 minutes.

If you have a frother, froth it into foamy frothy fun!

Sprinkle with cacao nibs and serve warm.

Makes about 1 cup

 

Submitted by Mac-n-Mo's

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Servings

1 cup

This mexi-style cacao drink is the perfect blend of sweet and spicy to satisfy your chocolate cravings any time of day! Adjust the cayenne powder to your preferred level of đŸ”„ and sip your way to satisfaction.

Ingredients

  • 1 cup coconut milk 
  • 1-2 tsp. maple syrup
  • Pinch each of ground black pepper, cinnamon, and cayenne 
  • 1 tsp. Navitas Organics Cacao Nibs

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Directions

  1. Pour all ingredients except for the cacao nibs into a small saucepan and whisk over low heat until mixture is steaming and slightly thickened, approximately 5-6 minutes.
  2. If you have a frother, froth it into foamy frothy fun!
  3. Sprinkle with cacao nibs and serve warm.