Energy bars made with Navitas Organics Acai Powder on a plate with cinnamon sticks and fresh ginger

Spiced Acai Energy Bars

These healthy energy bars keep well in the freezer—try doubling the batch and keep on hand for whenever a boost is needed.

INGREDIENTS

½ tsp Ginger Powder
½ tsp ground Cinnamon
¼ Cup dried Apricots
¼ tsp Vanilla Extract
¾ Cup raw Almonds
¾ Cup pitted Medjool Dates (about 11 or 12)
3 Tbsp Navitas Organics Acai Powder
2 Tbsp Raisins
pinch of Salt (optional)

DIRECTIONS

Mix the all the ingredients together in a food processor just until a dough has formed (allowing some almonds to remain coarsely chopped).

Place a sheet of saran wrap on a cutting board and spill the dough out on top. Use your hands to press and form a 1 inch thick rectangle. Wrap and place in the freezer for 30 minutes? then cut into 8-10 rectangles. Best served cold. Serves 8-10.

Makes: 8 to 10

Submitted by: Julie Morris

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Image of Spiced Acai Energy Bars

Servings

8 to 10

These healthy energy bars keep well in the freezer—try doubling the batch and keep on hand for whenever a boost is needed.

Ingredients

  • ½ tsp. ginger powder

  • ½ tsp. ground cinnamon

  • ¼ cup dried apricots

  • ¼ tsp. vanilla extract

  • ¾ cup raw almonds

  • ¾ cup pitted Medjool dates (about 11 or 12)

  • 3 Tbsp. Navitas Organics Acai Powder

  • 2 Tbsp. raisins

  • pinch of salt (optional)

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Directions

  1. Mix all of the ingredients together in a food processor until a dough has formed (allowing some almonds to remain coarsely chopped).

  2. Place a sheet of saran wrap on a cutting board and spill the dough out on top. Use your hands to press and form a one-inch thick rectangle. Wrap and place in the freezer for 30 minutes, then cut into 8-10 rectangles. Best served cold.