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Spiced Acai Energy Bars
These healthy energy bars keep well in the freezer—try doubling the batch and keep on hand for whenever a boost is needed.
INGREDIENTS½ tsp Ginger Powder |
DIRECTIONSMix the all the ingredients together in a food processor just until a dough has formed (allowing some almonds to remain coarsely chopped). Place a sheet of saran wrap on a cutting board and spill the dough out on top. Use your hands to press and form a 1 inch thick rectangle. Wrap and place in the freezer for 30 minutes? then cut into 8-10 rectangles. Best served cold. Serves 8-10. Makes: 8 to 10 Submitted by: Julie Morris |
These healthy energy bars keep well in the freezer—try doubling the batch and keep on hand for whenever a boost is needed.
Ingredients
½ tsp. ginger powder
½ tsp. ground cinnamon
¼ cup dried apricots
¼ tsp. vanilla extract
¾ cup raw almonds
¾ cup pitted Medjool dates (about 11 or 12)
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3 Tbsp. Navitas Organics Acai Powder
2 Tbsp. raisins
pinch of salt (optional)
Directions
Mix all of the ingredients together in a food processor until a dough has formed (allowing some almonds to remain coarsely chopped).
Place a sheet of saran wrap on a cutting board and spill the dough out on top. Use your hands to press and form a one-inch thick rectangle. Wrap and place in the freezer for 30 minutes, then cut into 8-10 rectangles. Best served cold.