Soft-Baked Chocolate Chip Cookies Recipe
INGREDIENTS1½ cups all-purpose flour |
DIRECTIONSPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Makes 12 cookies
Submitted by Kaileigh Gaffney | Supermom Eats |
Elevate your cookie experience with these irresistible treats that combine the classic comfort of soft-baked goodness with the wholesome richness of semi-sweet cacao.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cornstarch
- ½ tsp. salt
- 1 cup coconut oil, melted (½ cup when melted down)
- 2 eggs, room temperature
- 2 tsp. vanilla extract
- ⅓ cup pure maple syrup
- ¾ cup Navitas Organics Semi-sweet Cacao Wafers
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix flour, baking soda, cornstarch, and salt.
- In a medium bowl, mix coconut oil, eggs, vanilla, and maple syrup, until combined.
- Pour wet ingredients into flour mixture and stir to combine, careful not to overmix.
- Add cacao wafers and stir to combine.
- With a cookie scoop or a spoon, scoop out 3 Tbsp. dough and form a cookie. Place on lined baking sheet. Repeat with remaining dough.
- Bake for 10 minutes and allow cookies to cool on baking sheet for 5-10 minutes before moving to a wire rack to finish cooling.