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Soba Noodle Bowl

Boasting delicious Asian flavors, this veggie-laden noodle bowl may be enjoyed warm or cold.

INGREDIENTS

1 package Soba Noodles

½ Napa Cabbage, shredded

2 Carrots, shredded

1 Daikon Radish, shredded

3 Scallions, shredded

2 Tbsp Sesame Oil

¼ cup Coconut Aminos

1 tsp Rice Wine Vinegar

Sea salt

¼ cup Navitas Organics Turmeric Tamari Almonds, chopped

DIRECTIONS

Cook the soba noodles according to the manufacturer's directions. Rinse and place in a large bowl. 
Fold in the cabbage, carrots, radish and scallions. 
In a small bowl, whisk together the oil, aminos and vinegar. Add the dressing to the noodle bowl and mix well, adding additional salt if desired, to taste. 
To serve, transfer to bowls and top with chopped almonds.
Makes 4 Servings

Submitted by Julie Morris