Soba Noodle Bowl
Boasting delicious Asian flavors, this veggie-laden noodle bowl may be enjoyed warm or cold.

INGREDIENTS1 package Soba Noodles ½ Napa Cabbage, shredded 2 Carrots, shredded 1 Daikon Radish, shredded 3 Scallions, shredded 2 Tbsp Sesame Oil ¼ cup Coconut Aminos 1 tsp Rice Wine Vinegar Sea salt ¼ cup Navitas Organics Turmeric Tamari Almonds, chopped |
DIRECTIONSCook the soba noodles according to the manufacturer's directions. Rinse and place in a large bowl. |
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