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Roasted Chickpea Trail Mix Recipe
This Indian-inspired blend combines roasted chickpeas, crunchy pretzels, healthy nuts and savory spices for a nutritious snack any time you need a quick energy boost.
INGREDIENTS1 cup cooked chickpeas, patted dry |
DIRECTIONSPreheat oven to 400˚F and line a baking pan with foil. In a bowl, toss the chickpeas in melted coconut oil and spices. Scatter on baking pan and roast for ~20 mins or until crispy, stirring occasionally. In a separate bowl, toss together remaining ingredients, plus roasted chickpeas. Store in air-tight containers. Makes 4 cups
Submitted by: Angela Simpson | My Fresh Perspective |
This Indian-inspired blend combines roasted chickpeas, crunchy pretzels, healthy nuts and savory spices for a nutritious snack any time you need a quick energy boost.
Ingredients
- 1 cup cooked chickpeas, patted dry
-
1 tsp. Navitas Organics Turmeric Powder
Dash of chili powder, cayenne, ground coriander, cumin and ginger
- ½ tsp. melted coconut oil
- 1 cup gluten-free pretzel sticks
¾ cup cashews
- ¾ cup raw pistachios
- ½ cup freeze-dried mango bits
Directions
- Preheat oven to 400˚F and line a baking pan with foil.
- In a bowl, toss the chickpeas in melted coconut oil and spices. Scatter on baking pan and roast for ~20 mins or until crispy, stirring occasionally.
- In a separate bowl, toss together remaining ingredients, plus roasted chickpeas.
- Store in air-tight containers.