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Rice Crispy Treats Recipe
This fun and flexible vegan recipe can include various superfood substitutions and additions for a sweet treat that everyone will crave!
INGREDIENTS3 cups Crispy Rice Cereal |
DIRECTIONSLine a 9x9-inch baking pan with parchment paper. In a medium bow, toss the crispy rice cereal, maca powder, and hemp seeds together. In a small saucepan, mix together the almond butter, maple syrup, yacon syrup, vanilla extract, and sea salt over medium heat. Cook for 5 minutes, or until ingredients are thoroughly melted, stirring consistently. Pour the mixture over the cereal blend and sprinkle in the cacao nibs. Mix very well, until the cereal is thoroughly coated. Transfer to the prepared baking pan, and press firmly into a flat layer. Drizzle with melted chocolate. Refrigerate for 1 hour before cutting into 16 squares. Makes: 16 squares Submitted by: Julie Morris | Luminberry |
This fun and flexible vegan recipe can include various superfood substitutions and additions for a sweet treat that everyone will crave!
Ingredients
3 cups crispy rice cereal
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1 Tbsp. Navitas Organics Maca Powder
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¼ cup Navitas Organics Hemp Seeds
½ cup almond butter
¼ cup maple syrup
¼ cup brown rice syrup
1 tsp. vanilla extract
⅛ tsp. sea salt
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3 Tbsp. Navitas Organics Cacao Nibs
½ cup chopped dark chocolate, melted
Directions
- Line a 9x9-inch baking pan with parchment paper.
- In a medium bow, toss the crispy rice cereal, maca powder, and hemp seeds together.
In a small saucepan, mix together the almond butter, maple syrup, brown rice syrup, vanilla extract, and sea salt over medium heat. Cook for 5 minutes, or until ingredients are thoroughly melted, stirring consistently.
- Pour the mixture over the cereal blend and sprinkle in the cacao nibs. Mix very well, until the cereal is thoroughly coated. Transfer to the prepared baking pan, and press firmly into a flat layer. Drizzle with melted chocolate. Refrigerate for 1 hour before cutting into 16 squares.