Raw Chocolate Macaroons
Never too much Cacao
Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.

INGREDIENTS½ Cup Maple Syrup |
DIRECTIONSIn a large bowl combine all the ingredients (except for peanut butter) and stir well. Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set. Makes: 16 cookies Submitted by: Sweet On Veg |
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