Raw Chocolate Macaroons

INGREDIENTS ½ Cup Maple Syrup 1½ Cup unsweetened Coconut Flakes ¼ tsp Vanilla Extract ¾ Cup Navitas Organics Cacao Powder 1 heaping spoonful Coconut Butter 2 pinch Sea Salt/Himalayan Salt 1 -2 Tbsp Peanut Butter topping	DIRECTIONS In a large bowl combine all the ingredients (except for peanut butter) and stir well. Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set. Makes: 16 cookies Submitted by: Sweet On Veg

INGREDIENTS

½ Cup Maple Syrup
1½ Cup unsweetened Coconut Flakes
¼ tsp Vanilla Extract
¾ Cup Navitas Organics Cacao Powder
1 heaping spoonful Coconut Butter
2 pinch Sea Salt/Himalayan Salt
1 -2 Tbsp Peanut Butter topping