Raw Chocolate Macaroons

Raw Chocolate Macaroons

Never too much Cacao

Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.

INGREDIENTS

½ Cup Maple Syrup
1½ Cup unsweetened Coconut Flakes
¼ tsp Vanilla Extract
¾ Cup Navitas Organics Cacao Powder
1 heaping spoonful Coconut Butter
2 pinch Sea Salt/Himalayan Salt
1 -2 Tbsp Peanut Butter topping

DIRECTIONS

In a large bowl combine all the ingredients (except for peanut butter) and stir well.

Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set.

Makes: 16 cookies

Submitted by: Sweet On Veg

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Image of Raw Chocolate Macaroons

Servings

16 cookies

Never too much Cacao

Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.

Ingredients

  • ½ Cup Maple Syrup
  • 1½ Cup unsweetened Coconut Flakes
  • ¼ tsp Vanilla Extract
  • ¾ Cup Navitas Organics Cacao Powder
  • 1 heaping spoonful Coconut Butter
  • 2 pinch Sea Salt/Himalayan Salt
  • 1 -2 Tbsp Peanut Butter topping

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Directions

  1. In a large bowl combine all the ingredients (except for peanut butter) and stir well.
  2. Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set.