
Raw Chocolate Macaroons
Never too much Cacao
Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.
INGREDIENTS½ Cup Maple Syrup |
DIRECTIONSIn a large bowl combine all the ingredients (except for peanut butter) and stir well. Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set. Makes: 16 cookies Submitted by: Sweet On Veg |

Never too much Cacao
Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.
Ingredients
- ½ Cup Maple Syrup
- 1½ Cup unsweetened Coconut Flakes
- ¼ tsp Vanilla Extract
- ¾ Cup Navitas Organics Cacao Powder
- 1 heaping spoonful Coconut Butter
- 2 pinch Sea Salt/Himalayan Salt
- 1 -2 Tbsp Peanut Butter topping
Directions
- In a large bowl combine all the ingredients (except for peanut butter) and stir well.
- Using a tablespoon scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter if desired. Leave in freezer for 30 minutes to set.