Plate with two banana crepes filled with a cacao butter spread and topped with strawberries

Banana-Cacao Hazelnut Crepes Recipe

Enjoy this twist on classic anytime you want a sweet, energizing breakfast! Be sure to plan ahead to give yourself time to dehydrate the banana crepes.

INGREDIENTS

4 Bananas
1 Cup Hazelnuts
½ Cup Agave Nectar
¼ Cup Navitas Organics Cacao Powder
¼ tsp Salt
½ tsp Vanilla Bean

DIRECTIONS

Crepes

  1. Place bananas in the food processor and process until smooth.
  2. Pour mixture on 2 dehydrator teflex sheets, and spread thinly into 2 large circles, one on each sheet. Dehydrate for 4-5 hours at 108 degrees until firm.
  3. Flip the crepe and dehydrate for 2 hours.

Chocolate Hazelnut Spread

  1. Place hazelnuts in processor and grind  into flour like consistency.
  2. Add remaining ingredients and process until smooth.
  3. Add a little water if needed to loosen the mixture into a smooth spread.

Assembly

  1. Remove the crepe from the dehydrator.
  2. Spread as much of the chocolate hazelnut mixture as desired onto the crepes, fold, and enjoy!

Makes: 2

Submitted by: Janice Skoreyko
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Image of Banana-Cacao Hazelnut Crepes Recipe

Banana-Cacao Hazelnut Crepes Recipe

Janice Skoreyko

Servings

2

Enjoy this twist on classic anytime you want a sweet, energizing breakfast! Be sure to plan ahead to give yourself time to dehydrate the banana crepes.

Ingredients

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Directions

    Make the crepes:

    1. Place bananas in the food processor and process until smooth.

    2. Pour mixture on 2 dehydrator sheets and spread thinly into 2 large circles, one on each sheet. Dehydrate for 4-5 hours at 108 degrees, or until firm.

    3. Flip the crepe and dehydrate for another 2 hours.

    Make the filling:

    1. With a food processor, process the hazelnuts into a fine flour.

    2. Add remaining ingredients and process until smooth. If necessary, add a little water to loosen the mixture into a smooth spread.

    Assemble:

    1. Remove the crepe from the dehydrator. Spread as much of the chocolate hazelnut mixture as desired onto the crepes. Fold, and enjoy!

    Servings: 2
    Submitted by:

    Janice Skoreyko