Crepes

1. Place bananas in the food processor and process until smooth.
2. Pour mixture on 2 dehydrator teflex sheets, and spread thinly into 2 large circles, one on each sheet. Dehydrate for 4-5 hours at 108 degrees until firm.
3. Flip the crepe and dehydrate for 2 hours.

Chocolate Hazelnut Spread

1. Place hazelnuts in processor and grind  into flour like consistency.
2. Add remaining ingredients and process until smooth.
3. Add a little water if needed to loosen the mixture into a smooth spread.

Assembly

1. Remove the crepe from the dehydrator.
2. Spread as much of the chocolate hazelnut mixture as desired onto the crepes, fold, and enjoy!

Makes: 2

Submitted by: Janice Skoreyko