Raspberry Chocolate Mousse
This whipped mousse makes for a rich, yet delicate dessert.
½ cup Water
Combine the water, Hemp Seeds, Lucuma, Cacao Powder, Coconut Palm Sugar, salt and ¼ cup raspberries in a blender.
Blend until smooth, stopping the blender and scraping down the sides as needed.
Transfer to two serving bowls and top each one with ¼ cup raspberries.
Makes 2 Servings
Submitted by Julie Morris