Raspberry Chocolate Mousse
This whipped mousse makes for a rich, yet delicate dessert.
INGREDIENTS½ cup Water |
DIRECTIONSCombine the water, Hemp Seeds, Lucuma, Cacao Powder, Coconut Palm Sugar, salt and ¼ cup raspberries in a blender. Blend until smooth, stopping the blender and scraping down the sides as needed. Transfer to two serving bowls and top each one with ¼ cup raspberries. Makes 2 Servings
Submitted by Julie Morris |
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