Raspberry Chocolate Mousse Recipe
This whipped mousse makes for a rich, yet delicate dessert.
Combine the water, Hemp Seeds, lucuma, Cacao Powder, coconut palm sugar, salt and 1/4 cup raspberries in a blender.
Blend until smooth, stopping the blender and scraping down the sides as needed.
Transfer to two serving bowls and top each one with 1/4 cup raspberries.
Makes 2 Servings
Submitted by Julie Morris