Raspberry Camu Vinaigrette
Low fat dressing
Apple cider vinegar may also be used with success in place of the raspberry vinegar – the raspberry flavor will simply not be as strong.
½ tsp Navitas Organics Camu Powder
Using a blender‚ process all ingredients until smooth and creamy. Refrigerate when not in use; may be stored for up to one week. Makes 1½ cups.
Makes: 1.5 cups
Submitted by: Julie Morris