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Pumpkin Hummus Recipe
Enjoy the taste of the season in hummus form with this fall-flavored superfood dip.
INGREDIENTS3 Tbsp Olive Oil 2 tsp Harissa Spice Powder ¾ cup Pumpkin Puree (canned or freshly cooked) 1 15-ounce can Chickpeas, drained 1 Garlic clove, chopped 1 Tbsp Navitas Organics Maca Powder 1/3 cup Water 2 Tbsp Tahini 2 Tbsp fresh Lemon Juice ½ tsp Sea Salt 1 Tbsp minced fresh Parsley or Cilantro |
DIRECTIONSIn a small prep bowl, mix together 1 tablespoon olive oil and 1 teaspoon harissa powder. Set aside. In a food processor, combine 2 tablespoons of olive oil, 1 teaspoon harissa, pumpkin puree, chickpeas, garlic, Maca Powder, water, tahini, lemon juice, and salt. Puree until smooth and creamy. Transfer to a serving dish. Drizzle with harissa oil mix, and sprinkle with pepitas and herbs. Makes 8 servings
Submitted by Julie Morris |
Enjoy the taste of the season in hummus form with this fall-flavored superfood dip.
Ingredients
3 Tbsp. olive oil
2 tsp. harissa spice powder
¾ cup pumpkin puree (canned or freshly cooked)
1 15-ounce can chickpeas, drained
1 garlic clove, chopped
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1 Tbsp. Navitas Organics Maca Powder
1/3 cup water
2 Tbsp. tahini
2 Tbsp. fresh lemon juice
½ tsp. sea salt
1 Tbsp. fresh parsley or cilantro, minced
Directions
- In a small prep bowl, mix together 1 tablespoon olive oil and 1 teaspoon harissa powder. Set aside.
- In a food processor, combine 2 tablespoons of olive oil, 1 teaspoon harissa, pumpkin puree, chickpeas, garlic, Maca Powder, water, tahini, lemon juice, and salt. Puree until smooth and creamy. Transfer to a serving dish. Drizzle with harissa oil mix, and sprinkle with pepitas and herbs.