Pumpkin Hummus

INGREDIENTS 3 Tbsp Olive Oil 2 tsp Harissa Spice Powder ¾ cup Pumpkin Puree (canned or freshly cooked) 1 15-ounce can Chickpeas, drained 1 Garlic clove, chopped 1 Tbsp Navitas Organics Maca Powder 1/3 cup Water 2 Tbsp Tahini 2 Tbsp fresh Lemon Juice ½ tsp Sea Salt 1 Tbsp minced fresh Parsley or Cilantro	DIRECTIONS In a small prep bowl, mix together 1 tablespoon olive oil and 1 teaspoon harissa powder. Set aside. In a food processor, combine 2 tablespoons of olive oil, 1 teaspoon harissa, pumpkin puree, chickpeas, garlic, Maca Powder, water, tahini, lemon juice, and salt. Puree until smooth and creamy. Transfer to a serving dish. Drizzle with harissa oil mix, and sprinkle with pepitas and herbs. Makes 8 servings Submitted by Julie Morris

INGREDIENTS

3 Tbsp Olive Oil

2 tsp Harissa Spice Powder

¾ cup Pumpkin Puree (canned or freshly cooked)

1 15-ounce can Chickpeas, drained

1 Garlic clove, chopped

1 Tbsp Navitas Organics Maca Powder

1/3 cup Water

2 Tbsp Tahini

2 Tbsp fresh Lemon Juice

½ tsp Sea Salt

1 Tbsp minced fresh Parsley or Cilantro

DIRECTIONS

In a small prep bowl, mix together 1 tablespoon olive oil and 1 teaspoon harissa powder. Set aside.

In a food processor, combine 2 tablespoons of olive oil, 1 teaspoon harissa, pumpkin puree, chickpeas, garlic, Maca Powder, water, tahini, lemon juice, and salt. Puree until smooth and creamy. Transfer to a serving dish. Drizzle with harissa oil mix, and sprinkle with pepitas and herbs.

Makes 8 servings

Submitted by Julie Morris

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Pumpkin Hummus

INGREDIENTS

DIRECTIONS

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