Combine all ingredients in a food processor and blend until well incorporated. 

Serving Suggestion: use as a dip for vegetables like carrots or broccoli florets‚ as a spread on toast or sprouted bread‚ or with crackers.

Garlic powder is used here because it’s a little bit less in-your-face than when used fresh‚ but if you’re a garlic lover, get out those cloves and swap away!

Submitted by Julie Morris