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Power Pesto
Get in those greens in the most delectable of ways. You can use virtually any variety of dark baby greens here – baby spinach‚ baby kale‚ baby beet greens or a mix!
INGREDIENTS2 packed cups Baby Dark Greens‚ like Spinach or Kale |
DIRECTIONSCombine all ingredients in a food processor and blend until well incorporated. Serving Suggestion: use as a dip for vegetables like carrots or broccoli florets‚ as a spread on toast or sprouted bread‚ or with crackers. Garlic powder is used here because it’s a little bit less in-your-face than when used fresh‚ but if you’re a garlic lover, get out those cloves and swap away!
Submitted by Julie Morris |
Get in those greens in the most delectable of ways. You can use virtually any variety of dark baby greens here – baby spinach‚ baby kale‚ baby beet greens or a mix!
Ingredients
- 2 packed cups Baby Dark Greens‚ like Spinach or Kale
- ½ packed Cup fresh Basil
- 2 tsp Yellow Miso Paste
- 2 tsp Nutritional Yeast
- 1 Cup Olive Oil
- 1½ tsp Garlic Powder
- 1 Tbsp fresh Lemon Juice
- ½ Cup Navitas Organics Hemp Seeds
- Sea Salt and Black Pepper
Directions
- Combine all ingredients in a food processor and blend until well incorporated.
- Serving Suggestion: use as a dip for vegetables like carrots or broccoli florets‚ as a spread on toast or sprouted bread‚ or with crackers.
- Garlic powder is used here because it’s a little bit less in-your-face than when used fresh‚ but if you’re a garlic lover, get out those cloves and swap away!