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Pomegranate Strawberry Sorbet Recipe

Sweet, tangy and super refreshing, this simple superfood sorbet is the perfect hot-weather treat.

INGREDIENTS

4 cups unsweetened cashew or coconut milk

½ cup organic cane sugar

2 cups frozen strawberries 

¼ cup Navitas Organics Pomegranate Powder

DIRECTIONS

In a saucepan on medium heat, add  milk and sugar, and bring to a simmer for about ten minutes, stirring occasionally. Remove from heat and let cool completely.

Add cooled liquid mixture to a blender with strawberries and pomegranate powder, and blend until completely smooth.

Serve immediately, or place in freezer for about 30 minutes or until desired consistency is reached.

Makes 3 servings

 

Submitted by Jordan Elbaum | Prickly Fresh