In a double boiler over low heat, warm the coconut oil until melted. Mix in the pomegranate powder and allow to infuse for 20 minutes. Add the rosehip oil and remove from heat.

Let the oil cool until almost solid, then using a handheld mixer or a whisk, whip until an airy pink cream forms. Transfer to a glass jar.

To use, apply with your fingertips and massage into your skin as needed. 

Store in an airtight glass container in the refrigerator. For maximum freshness and potency, use within six months.

Makes 5 ounces

Submitted by Jules Aron