Pomegranate & Rosehip Whipped Moisturizer Recipe
This powerful, free radical-fighting moisturizer is loaded with antioxidants and fatty acids from both the pomegranate and rose hips. Those, combined with the antimicrobial properties of coconut oil make this one beautiful solution for age-defying skin!
INGREDIENTS |
DIRECTIONSIn a double boiler over low heat, warm the coconut oil and mix in the pomegranate powder. Allow to infuse for 20 minutes. Add the rosehip oil and remove from heat. Let the oil cool until almost solid, then using a handheld mixer or a fork, whip until a pink cream is formed. Transfer to a glass jar. To use, apply with your fingertips and massage into your skin as needed. Store in an airtight glass container in the refrigerator. For maximum freshness and potency, use within six months. Makes 5 ounces
Submitted by Jules Aron |
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