In a double boiler over low heat, warm the coconut oil and mix in the Pomegranate Powder. Allow to infuse for 20 minutes. Add the rosehip seed oil and remove from heat.
Let the oil cool until it is almost solid, then using a handheld mixer or a fork, whip the oil until a beautiful pink cream is formed. Transfer to a glass jar.
To use, apply using your fingertips and massage the cream into your skin as needed. 
Store in an airtight glass container, in the refrigerator. For maximum freshness and potency, use within 6 months.
Makes 5 ounces

Submitted by Jules Aron