Pomberry Pops

INGREDIENTS ¼ cup Navitas Organics Pomegranate Powder 1 Tbsp Navitas Organics Coconut Palm Sugar 1 Cup Water ½ tsp fresh Lemon Zest 2 Tbsp fresh Lemon Juice 10 drops liquid Stevia 1 cup frozen Raspberries ¾ cup frozen Blueberries	DIRECTIONS In a medium-sized mixing bowl‚ whisk the Pomegranate Powder‚ Coconut Palm Sugar‚ water‚ lemon zest‚ lemon juice and stevia together until the sugar is dissolved. Add the raspberries and blueberries and stir. Place the bowl in the freezer for 20 minutes to chill and partially freeze. Once chilled‚ remove the bowl from the freezer and mix gently to evenly distribute the berries and frozen sections. Spoon into popsicle molds and top with popsicle sticks. Freeze until pops are solid and frozen through – about 2-3 hours. Makes about 6 pops Submitted by Julie Morris

INGREDIENTS

¼ cup Navitas Organics Pomegranate Powder
1 Tbsp Navitas Organics Coconut Palm Sugar
1 Cup Water
½ tsp fresh Lemon Zest
2 Tbsp fresh Lemon Juice
10 drops liquid Stevia
1 cup frozen Raspberries
¾ cup frozen Blueberries

DIRECTIONS

In a medium-sized mixing bowl‚ whisk the Pomegranate Powder‚ Coconut Palm Sugar‚ water‚ lemon zest‚ lemon juice and stevia together until the sugar is dissolved. Add the raspberries and blueberries and stir. Place the bowl in the freezer for 20 minutes to chill and partially freeze.
Once chilled‚ remove the bowl from the freezer and mix gently to evenly distribute the berries and frozen sections. Spoon into popsicle molds and top with popsicle sticks. Freeze until pops are solid and frozen through – about 2-3 hours.

Makes about 6 pops

Submitted by Julie Morris

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Pomberry Pops

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe