In a medium-sized mixing bowl‚ whisk the Pomegranate Powder‚ Coconut Palm Sugar‚ water‚ lemon zest‚ lemon juice and stevia together until the sugar is dissolved. Add the raspberries and blueberries and stir. Place the bowl in the freezer for 20 minutes to chill and partially freeze.
Once chilled‚ remove the bowl from the freezer and mix gently to evenly distribute the berries and frozen sections. Spoon into popsicle molds and top with popsicle sticks. Freeze until pops are solid and frozen through – about 2-3 hours.

Makes about 6 pops

Submitted by Julie Morris