Peruvian Superfood Chocolate Mousse
This Peruvian-inspired chocolate mousse is an antioxidant-packed powerhouse loaded with traditional ingredients and adaptogenic properties that is sure to satisfy your sweet tooth.
3 cans full-fat Coconut Milk (refrigerated)
1/3 cup Navitas Organics Cacao Powder
2 tsp Navitas Organics Gelatinized Maca Powder
2 tsp Honey
1 pint Raspberries
Optional: Shaved Chocolate or Navitas Organics Cacao Nibs
Scoop the thick cream from the top of the canned coconut milk and place in a large bowl or stand-mixer, discarding the liquid.
Next, using a stand-mixer or a hand-mixer, begin to whip the coconut milk until it becomes light and airy, and takes on the consistency of whipped cream.
Remove roughly 1/3 of your whipped coconut milk and place it in a separate bowl to the side.
Next, add the Cacao Powder, Maca Powder, honey and sea salt.
Gently fold the Cacao Powder into the mixture before whipping again.
Once fully combined, scoop your chocolate mousse into individual serving dishes and top with the whipped coconut milk you reserved to the side.
Top with berries and shaved chocolate or Cacao Nibs and enjoy!
Makes 3-4 Servings
Submitted by Megan Faletra of The Well Essentials