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PB & Banana Chocolate Chip Chia Pudding Recipe
This creamy peanut butter and banana chocolate chip chia pudding is naturally sweetened and perfect to meal prep for breakfast or a snack!
INGREDIENTS½ banana, smashed + second ½ sliced for topping 1 Tbsp. peanut butter 1 Tbsp. Navitas Organics Chia Seeds ½ Tbsp. Navitas Organics Hemp Seeds 1 Tbsp. dairy-free dark chocolate chips ¼ cup unsweetened almond milk For serving: Sliced banana Dark chocolate chips Peanut butter Navitas Organics Cacao Nibs |
DIRECTIONSMash the banana in a mason jar with the peanut butter. Add in the chia seeds, hemp seeds, chocolate chips, and unsweetened almond milk, and mix until well combined. Allow the mixture to sit for about 5 minutes, then stir again to recombine as the chia seeds start to plump up. Cover the mixture and refrigerate overnight or for at least 4 hours. The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs. Store the chia pudding in the refrigerator for 3-5 days. Makes 1 serving
Submitted by Lauren Price | Flora & Vino |
This creamy peanut butter and banana chocolate chip chia pudding is naturally sweetened and perfect to meal prep for breakfast or a snack!
Ingredients
- ½ banana, smashed + second ½ sliced for topping
- 1 Tbsp. peanut butter
-
1 Tbsp. Navitas Organics Chia Seeds
-
½ Tbsp. Navitas Organics Hemp Seeds
- 1 Tbsp. dairy-free dark chocolate chips
- ¼ cup unsweetened almond milk
- Sliced banana
- Dark chocolate chips
- Peanut butter
-
Navitas Organics Cacao Nibs
For serving
Directions
- Mash the banana in a mason jar with the peanut butter. Add in the chia seeds, hemp seeds, chocolate chips, and unsweetened almond milk, and mix until well combined.
- Allow the mixture to sit for about 5 minutes, then stir again to recombine as the chia seeds start to plump up.
- Cover the mixture and refrigerate overnight or for at least 4 hours.
- The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs. Store the chia pudding in the refrigerator for 3-5 days.