Two glass jars filled with peanut butter and banana chocolate chip chia pudding, made with Navitas Organics Chia Seeds, Hemp Seeds and Cacao Nibs.

PB & Banana Chocolate Chip Chia Pudding Recipe

This creamy peanut butter and banana chocolate chip chia pudding is naturally sweetened and perfect to meal prep for breakfast or a snack!

INGREDIENTS

½ banana, smashed + second ½ sliced for topping

1 Tbsp. peanut butter

1 Tbsp. Navitas Organics Chia Seeds

½ Tbsp. Navitas Organics Hemp Seeds

1 Tbsp. dairy-free dark chocolate chips

¼ cup unsweetened almond milk

For serving:

Sliced banana

Dark chocolate chips

Peanut butter

Navitas Organics Cacao Nibs

DIRECTIONS

Mash the banana in a mason jar with the peanut butter. Add in the chia seeds, hemp seeds, chocolate chips, and unsweetened almond milk, and mix until well combined.

Allow the mixture to sit for about 5 minutes, then stir again to recombine as the chia seeds start to plump up.

Cover the mixture and refrigerate overnight or for at least 4 hours.

The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs. Store the chia pudding in the refrigerator for 3-5 days.

Makes 1 serving

 

Submitted by Lauren Price | Flora & Vino

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Image of PB & Banana Chocolate Chip Chia Pudding Recipe

Servings

1

This creamy peanut butter and banana chocolate chip chia pudding is naturally sweetened and perfect to meal prep for breakfast or a snack!


Ingredients

  • ½ banana, smashed + second ½ sliced for topping
  • 1 Tbsp. peanut butter
  • 1 Tbsp. Navitas Organics Chia Seeds
  • ½ Tbsp. Navitas Organics Hemp Seeds
  • 1 Tbsp. dairy-free dark chocolate chips
  • ¼ cup unsweetened almond milk
  • For serving

  • Sliced banana
  • Dark chocolate chips
  • Peanut butter
  • Navitas Organics Cacao Nibs

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Directions

  1. Mash the banana in a mason jar with the peanut butter. Add in the chia seeds, hemp seeds, chocolate chips, and unsweetened almond milk, and mix until well combined.
  2. Allow the mixture to sit for about 5 minutes, then stir again to recombine as the chia seeds start to plump up.
  3. Cover the mixture and refrigerate overnight or for at least 4 hours.
  4. The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs. Store the chia pudding in the refrigerator for 3-5 days.