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Paleo Double Chocolate Chip Cookies Recipe
We may have had you at "chocolate," but when you also discover these cookies are paleo, pumped with adaptogens, and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!
INGREDIENTS⅓ cup tahini 1⅓ cups honey or maple syrup ¼ cup coconut oil, melted 1 egg, room temperature 2 tsp. vanilla extract 1 cup almond flour ½ cup Navitas Organics Cacao Powder ½ tsp. baking soda 1 tsp. Navitas Organics Maca Powder Pinch sea salt ⅓ cup dark chocolate chips |
DIRECTIONSPreheat oven to 325*F. Line a baking sheet with parchment paper and set aside. Whisk the tahini, coconut oil, honey or maple syrup, egg and vanilla until smooth. In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire! Allow the cookies to cool on a wire rack before storing in an airtight container for up to one week, or freeze for up to one month.
Submitted by Tiffany Napper | Whitespace + Wellness |
We may have had you at "chocolate," but when you also discover these cookies are paleo, pumped with adaptogens, and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!
Ingredients
- ⅓ cup tahini
- 1⅓ cups honey or maple syrup
- ¼ cup coconut oil, melted
- 1 egg, room temperature
- 2 tsp. vanilla extract
- 1 cup almond flour
-
½ cup Navitas Organics Cacao Powder
- ½ tsp. baking soda
-
1 tsp. Navitas Organics Maca Powder
- Pinch sea salt
- ⅓ cup dark chocolate chips
Directions
- Preheat oven to 325*F. Line a baking sheet with parchment paper and set aside.
- Whisk the tahini, coconut oil, honey or maple syrup, egg and vanilla until smooth.
- In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well.
- Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire!
- Allow the cookies to cool on a wire rack before storing in an airtight container for up to one week, or freeze for up to one month.