Paleo Double Chocolate Chip Cookies
We may have had you at "chocolate," but when you also discover these cookies are Paleo, pumped with adaptogens and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!
INGREDIENTS1/3 cup Tahini 1 egg (room temperature) 1 1/3 cups Raw Honey or Maple Syrup 1/4 cup Coconut Oil, melted/cooled 2 tsp Vanilla Extract 1 cup Almond Flour 1/2 cup Navitas Organics Cacao Powder 1/2 tsp Baking Soda 1/2 tsp Navitas Organics Maca Powder Dash Sea Salt 1/3 cup Dark Chocolate Chips |
DIRECTIONSPreheat oven to 325*F. Whisk the tahini, melted coconut oil, honey or maple syrup, egg and vanilla until smooth. In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire! Allow the cookies to cool on a wire racks before storing in an airtight container up to 4 days in the refrigerator or freeze for up to one month.
Submitted by Tiffany Napper of Whitespace + Wellness |
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