Paleo Double Chocolate Chip Cookies Recipe
We may have had you at "chocolate," but when you also discover these cookies are paleo, pumped with adaptogens, and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!
Preheat oven to 325*F. Line a baking sheet with parchment paper and set aside.
Whisk the tahini, coconut oil, honey or maple syrup, egg and vanilla until smooth.
In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well.
Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire!
Allow the cookies to cool on a wire rack before storing in an airtight container for up to one week, or freeze for up to one month.
Submitted by Tiffany Napper | Whitespace + Wellness