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Paleo Double Chocolate Chip Cookies Recipe

We may have had you at "chocolate," but when you also discover these cookies are paleo, pumped with adaptogens, and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!


⅓ cup tahini 

1⅓ cups honey or maple syrup

¼ cup coconut oil, melted

1 egg, room temperature

2 tsp. vanilla extract

1 cup almond flour

½ cup Navitas Organics Cacao Powder

½ tsp. baking soda

1 tsp. Navitas Organics Maca Powder

Pinch sea salt

cup dark chocolate chips


Preheat oven to 325*F. Line a baking sheet with parchment paper and set aside.

Whisk the tahini, coconut oil, honey or maple syrup, egg and vanilla until smooth.

In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well.

Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire!

Allow the cookies to cool on a wire rack before storing in an airtight container for up to one week, or freeze for up to one month.


Submitted by Tiffany Napper | Whitespace + Wellness