Paleo Double Chocolate Chip Cookies
We may have had you at "chocolate," but when you also discover these cookies are Paleo, pumped with adaptogens and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!
1/3 cup Tahini
1 egg (room temperature)
1 1/3 cups Raw Honey or Maple Syrup
1/4 cup Coconut Oil, melted/cooled
2 tsp Vanilla Extract
1 cup Almond Flour
1/2 cup Navitas Organics Cacao Powder
1/2 tsp Baking Soda
1/2 tsp Navitas Organics Maca Powder
Dash Sea Salt
1/3 cup Dark Chocolate Chips
Preheat oven to 325*F.
Whisk the tahini, melted coconut oil, honey or maple syrup, egg and vanilla until smooth.
In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well.
Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire!
Allow the cookies to cool on a wire racks before storing in an airtight container up to 4 days in the refrigerator or freeze for up to one month.
Submitted by Tiffany Napper of Whitespace + Wellness