A glass filled with granola made with Navitas Organics Cacao Powder and other plant-based ingredients

Nutty Chocolate Granola Recipe

You won't want to miss out on this chocolatey goodness that you can sprinkle over a smoothie bowl, oatmeal, mix into yogurt or just eat on its own as a tasty snack. This blend of nuts and seeds will help keep you fuller longer while satisfying your sweet tooth!

INGREDIENTS

2 cups oats

½ cup walnuts and pumpkin seeds, mixed together

2 Tbsp. coconut sugar

½ Tbsp. ground cinnamon

¼ cup Navitas Organics Cacao Powder

¼ cup nut butter

¼ cup maple syrup

½ tsp. vanilla extract

¼ cup coconut oil, melted

DIRECTIONS

Preheat oven to 325˚F.

In a medium bowl, mix together all the dry ingredients except for the cacao powder until well combined.

In a separate bowl, mix together the cacao powder and wet ingredients until well combined.

Mix both mixtures together and spread out onto a parchment-lined baking sheet.

Bake for 30 minutes, sifting once halfway through.

Let cool completely and mix in dairy-free chocolate chips, if desired.

Makes about 2½ cups

 

Submitted by Kelsey Neyman | Nourished Neymans

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Image of Nutty Chocolate Granola Recipe

Servings

2 ½ cups

You won't want to miss out on this chocolatey goodness that you can sprinkle over a smoothie bowl, oatmeal, mix into yogurt or just eat on its own as a tasty snack. This blend of nuts and seeds will help keep you fuller longer while satisfying your sweet tooth!

Ingredients

  • 2 cups oats
  • ½ cup walnuts and pumpkin seeds, mixed together
  • 2 Tbsp. coconut sugar
  • ½ Tbsp. ground cinnamon
  • ¼ cup nut butter
  • ¼ cup maple syrup
  • ½ tsp. vanilla extract
  • ¼ cup coconut oil, melted

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Directions

  1. Preheat oven to 325˚F.
  2. In a medium bowl, mix together all the dry ingredients except for the cacao powder until well combined.
  3. In a separate bowl, mix together the cacao powder and wet ingredients until well combined.
  4. Mix both mixtures together and spread out onto a parchment-lined baking sheet.
  5. Bake for 30 minutes, sifting once halfway through.
  6. Let cool completely and mix in dairy-free chocolate chips, if desired.