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Nutty Chocolate Granola Recipe
You won't want to miss out on this chocolatey goodness that you can sprinkle over a smoothie bowl, oatmeal, mix into yogurt or just eat on its own as a tasty snack. This blend of nuts and seeds will help keep you fuller longer while satisfying your sweet tooth!
INGREDIENTS2 cups oats ½ cup walnuts and pumpkin seeds, mixed together 2 Tbsp. coconut sugar ½ Tbsp. ground cinnamon ¼ cup Navitas Organics Cacao Powder ¼ cup nut butter ¼ cup maple syrup ½ tsp. vanilla extract ¼ cup coconut oil, melted |
DIRECTIONSPreheat oven to 325˚F. In a medium bowl, mix together all the dry ingredients except for the cacao powder until well combined. In a separate bowl, mix together the cacao powder and wet ingredients until well combined. Mix both mixtures together and spread out onto a parchment-lined baking sheet. Bake for 30 minutes, sifting once halfway through. Let cool completely and mix in dairy-free chocolate chips, if desired. Makes about 2½ cups
Submitted by Kelsey Neyman | Nourished Neymans |
You won't want to miss out on this chocolatey goodness that you can sprinkle over a smoothie bowl, oatmeal, mix into yogurt or just eat on its own as a tasty snack. This blend of nuts and seeds will help keep you fuller longer while satisfying your sweet tooth!
Ingredients
- 2 cups oats
- ½ cup walnuts and pumpkin seeds, mixed together
- 2 Tbsp. coconut sugar
- ½ Tbsp. ground cinnamon
-
¼ cup Navitas Organics Cacao Powder
- ¼ cup nut butter
- ¼ cup maple syrup
- ½ tsp. vanilla extract
- ¼ cup coconut oil, melted
Directions
- Preheat oven to 325˚F.
- In a medium bowl, mix together all the dry ingredients except for the cacao powder until well combined.
- In a separate bowl, mix together the cacao powder and wet ingredients until well combined.
- Mix both mixtures together and spread out onto a parchment-lined baking sheet.
- Bake for 30 minutes, sifting once halfway through.
- Let cool completely and mix in dairy-free chocolate chips, if desired.