Line a large baking sheet with parchment paper or wax paper. * Make sure the baking sheet will fit into your fridge, otherwise you may need two smaller ones. 
In a medium saucepan over medium-low heat, add peanut butter, coconut oil, maple syrup, Cacao Powder, vanilla and salt. Whisk to combine until mixture is melted together and completely smooth, about 2-4 minutes. 
Remove from heat and add the mashed banana, Essential Blend and Focus Boost. Combine well. 
Using a spatula, transfer the peanut butter mixture into a large mixing bowl. Add the oats and stir to combine well. 
Using a cookie scoop or spoon, place about 2 Tbsp of cookie dough onto the baking sheet. Using your hands, press down mounds and mold them into cookie shapes, about half-inch thick. 
Place the baking sheet in the refrigerator and chill for 20-30 to firm them up. Enjoy! 
Makes 20 cookies

Submitted by Melissa Huggins of Vegan Huggs