Maca Rose Hot Cacao Recipe
Combining our antioxidant-rich, Fairtrade cacao and our fatigue-fighting maca with the gentle flavor of rose petals, this recipe is not only a decadent delight, but a naturally balancing and supportive vitality elixir. Share this one-of-a-kind specialty on a cozy night with loved ones or as a nourishing self-care treat just for you.
Place dried rose petals in a heat-safe container like a glass measuring cup or mason jar.
Bring water to just under a boil (or boil and let cool for a few minutes) and pour over rose petals.
Let rose petals steep for 5-10 minutes. Longer steep time will create a stronger flavor.
Strain rose petal tea into a high-speed blender and add all remaining ingredients.
Blend for 1-2 minutes for a frothy latte-like consistency or vigorously whisk all ingredients together until coconut butter has melted and powders are well blended into your drink.
Makes 2 Servings