Maca Rose Hot Cacao Recipe

Maca Rose Hot Cacao Recipe

Combining our antioxidant-rich, Fairtrade-certified cacao and our fatigue-fighting maca with the gentle flavor of rose petals, this recipe is not only a decadent delight, but a naturally balancing and supportive vitality elixir. Share this one-of-a-kind specialty on a cozy night with loved ones or as a nourishing self-care treat just for you.

INGREDIENTS

2 Tbsp. dried rose petals

1 cup water

½ tsp. Navitas Organics Maca Powder

1 tsp. Navitas Organics Cacao Powder

½ tsp. coconut butter

Pinch of Himalayan pink salt

Splash of plant-based milk

5-10 drops liquid stevia

DIRECTIONS

Place dried rose petals in a heat-safe container like a glass measuring cup or mason jar.

Bring water to just under a boil (or boil and let cool for a few minutes) and pour over rose petals.

Let rose petals steep for 5-10 minutes. Longer steep time will create a stronger flavor.

Strain rose petal tea into a high-speed blender and add all remaining ingredients.

Blend for 1-2 minutes for a frothy latte-like consistency or vigorously whisk all ingredients together until coconut butter has melted and powders are well blended into your drink.

Enjoy!

Makes 2 servings


Submitted by Beka Bright |  @iambekabright

star

Servings

2

Combining our antioxidant-rich, Fairtrade-certified cacao and our fatigue-fighting maca with the gentle flavor of rose petals, this recipe is not only a decadent delight, but a naturally balancing and supportive vitality elixir. Share this one-of-a-kind specialty on a cozy night with loved ones or as a nourishing self-care treat just for you.

Ingredients

  • 2 Tbsp. dried rose petals
  • 1 cup water
  • ½ tsp. coconut butter
  • Pinch of Himalayan pink salt
  • Splash of plant-based milk
  • 5-10 drops liquid stevia

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Place dried rose petals in a heat-safe container like a glass measuring cup or mason jar.
  2. Bring water to just under a boil (or boil and let cool for a few minutes) and pour over rose petals.
  3. Let rose petals steep for 5-10 minutes. Longer steep time will create a stronger flavor.
  4. Strain rose petal tea into a high-speed blender and add all remaining ingredients.
  5. Blend for 1-2 minutes for a frothy latte-like consistency or vigorously whisk all ingredients together until coconut butter has melted and powders are well blended into your drink.
  6. Enjoy!