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Maca Rose Hot Cacao Recipe

Combining our antioxidant-rich, Fairtrade cacao and our fatigue-fighting maca with the gentle flavor of rose petals, this recipe is not only a decadent delight, but a naturally balancing and supportive vitality elixir. Share this one-of-a-kind specialty on a cozy night with loved ones or as a nourishing self-care treat just for you.


2 Tbsp Dried Rose Petals

1 cup Water

1/2 tsp Navitas Organics Maca Powder

1 tsp Navitas Organics Cacao Powder

1/2 tsp Coconut Butter

Pinch Himalayan Pink Salt

Splash Almond Milk

5-10 drops Liquid Stevia


Place dried rose petals in a heat-safe container like a glass measuring cup or mason jar.

Bring water to just under a boil (or boil and let cool for a few minutes) and pour over rose petals.

Let rose petals steep for 5-10 minutes. Longer steep time will create a stronger flavor.

Strain rose petal tea into a high-speed blender and add all remaining ingredients.

Blend for 1-2 minutes for a frothy latte-like consistency or vigorously whisk all ingredients together until coconut butter has melted and powders are well blended into your drink.


Makes 2 Servings

Submitted by Beka Bright