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Maca Pancakes

Supercharge your day with these light and fluffy superfood pancakes, which offer a rich flavor of caramel, thanks to the addition of Maca.


1 Cup Whole Wheat Flour
2 Tbsp Navitas Organics Maca Powder
2 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Sea Salt
¼ tsp ground Cinnamon
1 Cup unsweetened Almond Milk
2 Tbsp melted Coconut Oil, plus more for pan
2 Tbsp Maple Syrup
1 tsp Vanilla Extract


 In a medium bowl, mix together the flour, Maca Powder, baking powder, baking soda, salt and cinnamon.

In a blender, combine the almond milk, coconut oil, maple syrup and vanilla. Blend until smooth. Add the dry ingredients into the blender and blend again for just a moment until combined. Do not over-mix.

Brush a little coconut oil onto the surface of a skillet and warm over medium heat. Once the pan is hot, drop a few tablespoons at a time to form each pancake. Cook until bubbles form and bring to bust on the top, then use a spatula to flip and cook for a couple minutes longer or until golden brown. Remove the pancakes from the pan. Serve with a buttery spread, extra maple syrup and fresh fruit like bananas, if desired.

Makes 12-16 pancakes