Supercharge your day with these light and fluffy superfood pancakes, which offer a rich flavor of caramel, thanks to the addition of Maca.
1 Cup Whole Wheat Flour
In a medium bowl, mix together the flour, Maca Powder, baking powder, baking soda, salt and cinnamon.
In a blender, combine the almond milk, coconut oil, maple syrup and vanilla. Blend until smooth. Add the dry ingredients into the blender and blend again for just a moment until combined. Do not over-mix.
Brush a little coconut oil onto the surface of a skillet and warm over medium heat. Once the pan is hot, drop a few tablespoons at a time to form each pancake. Cook until bubbles form and bring to bust on the top, then use a spatula to flip and cook for a couple minutes longer or until golden brown. Remove the pancakes from the pan. Serve with a buttery spread, extra maple syrup and fresh fruit like bananas, if desired.
Makes 12-16 pancakes