A bowl of chai-spiced chocolate truffles made with Navitas Organics Cacao Powder and Maca Powder.

Maca Chai Truffles Recipe

These energy-boosting Maca Chai Truffles are incredibly yummy, decadent and packed with superfoods. They make for the perfect, healthy vegan dessert or midday snack.

INGREDIENTS

1 can full-fat coconut milk
9 oz. vegan chocolate chips
3 cinnamon sticks
1 Tbsp. cardamom pods
1 Tbsp. whole cloves
3 pieces of star anise
¼ cup Navitas Organics Cacao Powder
3 Tbsp. Navitas Organics Maca Powder
⅓ cup roasted almonds
Coating:
4 oz. vegan chocolate chips

DIRECTIONS

In a small saucepan, heat coconut milk and spices over medium heat. Simmer for about 5 minutes over low. Strain through a sieve and pour into a bowl.
Add maca powder, cacao powder and chocolate. Stir well until chocolate has fully melted and everything is combined. Add chopped almonds and combine.
Transfer into a bowl and refrigerate for about 2-3 hours to set.
Once truffle mixture is moldable, take 1 tablespoon of chocolate mixture and form into a ball with the palms of your hands. Repeat with remaining mixture. Freeze for about 1 hour.
Dip frozen truffles in melted chocolate and transfer onto parchment paper until chocolate has hardened. Enjoy!
Store truffles in an airtight container in the fridge.

Makes 15-20 truffles

 

Submitted by Julia Trigo | Delight Fuel
star
Image of Maca Chai Truffles Recipe

Maca Chai Truffles Recipe

Julia Trigo | Delight Fuel

Servings

15-20 truffles

These energy-boosting Maca Chai Truffles are incredibly yummy, decadent and packed with superfoods. They make for the perfect, healthy vegan dessert or midday snack.

Ingredients

View Cart (0) Checkout

Rated 3.3 stars by 3 users
Select the stars to rate this recipe.

Directions

  1. In a small saucepan, heat coconut milk and spices over medium heat. Simmer for about 5 minutes over low. Strain through a sieve and pour into a bowl.
  2. Add maca powder, cacao powder and chocolate. Stir well until chocolate has fully melted and everything is combined. Add chopped almonds and combine.
  3. Transfer into a bowl and refrigerate for about 2-3 hours to set.
  4. Once truffle mixture is moldable, take 1 tablespoon of chocolate mixture and form into a ball with the palms of your hands. Repeat with remaining mixture. Freeze for about 1 hour.
  5. Dip frozen truffles in melted chocolate and transfer onto parchment paper until chocolate has hardened. Enjoy!
  6. Store truffles in an airtight container in the fridge.
Servings: 15-20 truffles
Submitted by:

Julia Trigo | Delight Fuel