Superfood granola bars made with Navitas Organics Superfood+ Immunity Blend, Hemp Seeds and Chia Seeds, on a baking sheet

Granola Immunity Bars Recipe

These deliciously healthy no-bake granola immunity bars are super yummy and packed with antioxidants and healthy fats. They are gluten-free, refined sugar-free and dairy-free, making them the perfect meal-prep snack for a quick but healthy pick-me-up.

INGREDIENTS

2 cups rolled oats

½ cup raw almonds, chopped

⅓ cup raw pumpkin seeds

¼ cup dried cranberries

2 Tbsp. Navitas Organics Superfood+ Immunity Blend

¼ cup Navitas Organics Hemp Seeds

2 Tbsp. Navitas Organics Chia Seeds

⅓ cup stevia-sweetened chocolate chips (or sub. semi-sweet chocolate chips)

¼ tsp. ground cinnamon

1 cup almond butter

4 Tbsp. coconut oil, melted

½ cup maple syrup

 

DIRECTIONS

Line an 8x8-inch baking pan with parchment paper and set aside.

In a large bowl, combine oats, almonds, pumpkin seeds, dried cranberries, Superfood+ Immunity Blend, hemp seeds, chia seeds, chocolate chips, and ground cinnamon. Set aside.

In a separate medium bowl, combine almond butter, maple syrup and coconut oil.

Add almond butter maple mixture to dry ingredients and stir well until combined.

Transfer to the baking pan and spread out evenly with a spatula.

Refrigerate for a minimum of two hours. When mixture has hardened, remove from the refrigerator and slice into 12 bars. Enjoy!

Store leftovers in the refrigerator for up to two months.

Makes 12 bars

 

Submitted by Julia Trigo | Delight Fuel

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Image of Granola Immunity Bars Recipe

Servings

12 bars

These deliciously healthy no-bake granola immunity bars are super yummy and packed with antioxidants and healthy fats. They are gluten-free, refined sugar-free and dairy-free, making them the perfect meal-prep snack for a quick but healthy pick-me-up.

Ingredients

  • 2 cups rolled oats
  • ½ cup raw almonds, chopped
  • ⅓ cup raw pumpkin seeds
  • ¼ cup dried cranberries
  • ⅓ cup stevia-sweetened chocolate chips (or sub. semi-sweet chocolate chips)
  • ¼ tsp. ground cinnamon
  • 1 cup almond butter
  • 4 Tbsp. coconut oil, melted
  • ½ cup maple syrup

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Directions

  1. Line an 8x8-inch baking pan with parchment paper and set aside.
  2. In a large bowl, combine oats, almonds, pumpkin seeds, dried cranberries, Superfood+ Immunity Blend, hemp seeds, chia seeds, chocolate chips, and ground cinnamon. Set aside.
  3. In a separate medium bowl, combine almond butter, maple syrup and coconut oil.
  4. Add almond butter maple mixture to dry ingredients and stir well until combined.
  5. Transfer to the baking pan and spread out evenly with a spatula.
  6. Refrigerate for a minimum of two hours. When mixture has hardened, remove from the refrigerator and slice into 12 bars. Enjoy!
  7. Store leftovers in the refrigerator for up to two months.