Two glasses filled with a goldenberry shrub made with Navitas Organics Goldenberries, garnished with oranges and rosemary

Goldenberry Shrub Recipe

If you haven't enjoyed shrub yet, you're missing out! This traditional drink concentrate is made with fruit, aromatics, sugar and vinegar, and is the perfect mixer for mocktails or cocktails. Sweet-tart goldenberries pair beautifully with piney rosemary in this version.

 

INGREDIENTS

¾ cup Navitas Organics Goldenberries

1 cup maple syrup

1½ cups water

1 large sprig fresh rosemary

1 cup apple cider vinegar

DIRECTIONS

Roughly chop the goldenberries and set aside.

In a small saucepan over medium heat, combine the maple syrup and water. Bring to a boil, then add the chopped goldenberries and rosemary sprig.

Reduce heat to low and simmer for 10 minutes. Add the vinegar, bring the mixure back up to a boil, then remove from heat and let cool slightly.

Pour the mixture through a strainer, catching the liquid in a sterilized glass jar. Use the back of a spoon to press on the goldenberries and rosemary to extract additional juices.

When the shrub has cooled to room temperature, move it to the fridge and then use as desired. Shrub will keep for several months refrigerated. Use about 1-2 tablespoons per drink.

Makes 2 cups 

 

Submitted by Julie Morris | Luminberry

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Image of Goldenberry Shrub Recipe

Servings

2 cups

If you haven't enjoyed shrub yet, you're missing out! This traditional drink concentrate is made with fruit, aromatics, sugar and vinegar, and is the perfect mixer for mocktails or cocktails. Sweet-tart goldenberries pair beautifully with piney rosemary in this version.

Ingredients

  • 1 cup maple syrup
  • 1½ cups water
  • 1 large sprig fresh rosemary
  • 1 cup apple cider vinegar

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Directions

  1. Roughly chop the goldenberries and set aside.
  2. In a small saucepan over medium heat, combine the maple syrup and water. Bring to a boil, then add the chopped goldenberries and rosemary sprig.
  3. Reduce heat to low and simmer for 10 minutes. Add the vinegar, bring the mixure back up to a boil, then remove from heat and let cool slightly.
  4. Pour the mixture through a strainer, catching the liquid in a sterilized glass jar. Use the back of a spoon to press on the goldenberries and rosemary to extract additional juices.
  5. When the shrub has cooled to room temperature, move it to the fridge and then use as desired. Shrub will keep for several months refrigerated. Use about 1-2 tablespoons per drink.