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Goji Berry Tart Recipe
INGREDIENTS2 cups crushed gluten-free sugar cones |
DIRECTIONSPreheat oven to 350°F. Combine butter and sugar cones in a food processor and blend until a fine crumb mixture forms. Press about 2-3 tablespoons into bases of mini tart molds. Bake for 5 minutes and set aside. In a mixing bowl, combine mixed berries, goji berries, arrowroot starch, and sweetener. Evenly distribute berry mixture to each tart mold and bake for an additional 25 minutes. Serve tarts with toppings of choice and enjoy! Makes 4 mini tarts Submitted by Marissa Schaumloffel | Over the Spoon For |
This delightful dessert combines a crunchy sugar cone crust with a luscious filling bursting with the tangy-sweet goodness of goji berries. Top it off with a scoop of your favorite vanilla ice cream for the ultimate summer treat!
Ingredients
- 2 cups crushed gluten-free sugar cones
- 3½ Tbsp. butter, room temperature
- 2 cups mixed berries
-
½ cup Navitas Organics Goji Berries
- 1 tsp. arrowroot powder
- 1 tsp. monk fruit sweetener
- Vanilla ice cream of choice
- Whipped cream of choice
- Fresh mint
Optional Toppings:
Directions
- Preheat oven to 350°F.
- Combine butter and sugar cones in a food processor and blend until a fine crumb mixture forms.
- Press about 2-3 tablespoons into bases of mini tart molds. Bake for 5 minutes and set aside.
- In a mixing bowl, combine mixed berries, goji berries, arrowroot starch, and sweetener.
- Evenly distribute berry mixture to each tart mold and bake for an additional 25 minutes.
- Serve tarts with toppings of choice and enjoy!